Wan Hao Chinese Restaurant

Refreshed with an elegant and exciting gourmet artistry, the award-winning Wan Hao Chinese Restaurant captivates the palate with the finest Cantonese delicacies.

Diners can expect only the best at Singapore Marriott Tang Plaza Hotel’s award-winning Wan Hao Chinese Restaurant. The transformation of an Oriental oasis into the “House of a Chinese Scholar”; ornate décor replete with dramatic black and gold colours; booth seats akin to giant jewel boxes; new, well-executed Cantonese cuisine featuring the most premium ingredients; an extensive array of notable wines – Wan Hao Chinese Restaurant checks all the boxes for one of the finest dining destinations that every gourmand should make multiple trips to.

At the helm of the restaurant is Executive Chinese Chef Brian Wong Shiuh Yean who strives to elevate the rich culinary excellence that guests have come to associate with the restaurant. Think classic Cantonese delicacies that are familiar and comforting, yet refined and exquisite with the use of the finest, fresh ingredients. Diners can look forward to appetisers encompassing of Crispy Fish Skin with Chicken Floss and Spices; Deep-Fried Beancurd with Black Truffle Mayonnaise; Chilled Duck Wing Marinated with Chinese Rose Wine, and more.

Noteworthy a la carte highlights comprise Double-boiled Cordyceps Flower Consommè with Lobster & Egg White; Fresh Milk Stir-fried Scallop with Mango, Egg White, Shrimp Roe & Broccoli; Stir-fried Garoupa Fillet & Celery with White Pepper Sauce; Braised Beef Short-rib with Chinese Spices; Braised Lobster with Assorted Seafood, Fresh Mushroom, Tomato & Rice, and more.

Our award-winning Wan Hao Chinese Restaurant is an impressive venue to host that important business luncheon, corporate dinner or celebration. With the capacity to accommodate up to 40 guests, our four opulent private dining rooms have got you covered with exquisite Cantonese delicacies, exclusivity, a luxurious ambience and impeccable service, all in one space.

The restaurant is consistently listed as one of the top restaurants in Singapore and heralded for its impressive wine list of over 300 selections and excellent appeal to wine lovers.

A la carte specialities starting from $4++.

Prices are subject to 10% service charge and 7% Goods and Services Tax (GST).


Opening Hours

Lunch: 12PM to 3PM
Dinner: 6.30PM to 10.30PM
Monday to Friday

Lunch: 11.30AM to 3PM
Dinner: 6.30PM to 10.30PM
Saturday , Sunday and Public Holiday


Smart Casual


Cash, Amex, Diners, JCB, Master Card, VISA


Please call (65) 6831 4605

Or email:






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Father’s Day Grandeur

15 and 16 June 2019 l Wan Hao Chinese Restaurant

This Father’s Day, it is time to pamper the most important man in your life with an exquisite feast at Wan Hao Chinese Restaurant. Indulge in the ultimate goodness of premium delicacies such as Braised 5-head Abalone with Black Truffle, Abalone Sauce& Crispy Marble Goby Fish; Sautéed Hokkaido Scallop with Asparagus & XO Sauce as well as Deep-Fried Lobster Claw with Lobster Roe; Braised 5-head Abalone with Crispy Sea Cucumber & Seasonal Green; Double-Boiled Almond Cream with Peach Resin, Coconut & Durian Sesame Ball, and more.

Menu I: $88++ per person (minimum 2 persons)
Menu II: $108++ per person (minimum 8 to 10 persons)

Click here to reserve


GlenDronach Whisky Dinner

20 June 2019 l Wan Hao Chinese Restaurant

Let Wan Hao Chinese Restaurant elevate the art of whisky appreciation, as it masterfully pairs the best of Cantonese delicacies with the finest whisky. Curating a special 5-course menu that will excite your palate with treasures of both land and sea, you will be able to experience an explosion of flavours as well as the interesting interplay of cooking styles within each dish. Top these with the highly-regarded GlenDronach Whisky that embodies rich, sherried, robust flavours, and the experience is like no other

Highlights include Crispy Boston Lobster wrapped in Pork Lard Net & Sea Urchin Sauce; Black Garlic Beef Tenderloin Puff with Braised Beef Cheek with Sa-cha Sauce; Braised Morel Mushroom in Irish Duck Superior Stock with Pan-Fried Irish Duck Dumpling, and more.

That’s not all. Embark on a journey to Scotland as GlenDronach Ambassador Tim Clark shares the rich history of this prized alcohol and priceless insights about whiskey appreciation.

GlenDronach Whisky 5-course Set Dinner: $138++ per person

Click here to reserve

Refined, Handcrafted Rice Dumplings

21 May to 7 June 2019 l Wan Hao Chinese Restaurant

Steaming with goodness and bringing you the maximum delight to your tummy, Wan Hao Chinese Restaurant is touching the hearts of diners with five varieties of refined, handcrafted rice dumplings. From our Signature Pork & Salted Egg Yolk and the nutritious Black Truffle 5-Grain Vegetarian to the novel White Pepper Crab as well as the sweet yet nutrition-packed Japanese Potato with Kidney Bean & Palm Sugar – there is something for everyone. This is the perfect opportunity to treat your loved ones to these pyramids of goodness or to impress your business partners and colleagues!

That’s not all. Look forward to the premium 10-head Abalone with Whole Chicken, Conpoy & Shiitake Mushroom Rice Dumpling that are perfect for sharing amongst 10 of your beloved family and friends.

Click here for the order form

Events in Private Dining Rooms

Wan Hao Chinese Restaurant

Searching for an impressive venue to host that important business luncheon, corporate dinner or celebration, in the heart of Orchard Road? Look no further than our award-winning Wan Hao Chinese Restaurant. With the capacity to accommodate up to 40 guests, our four elegant private dining rooms have got you covered with exquisite Cantonese delicacies, exclusivity, a luxurious ambience and impeccable service, all in one space.

Book and host your event by 30 June 2019, and enjoy 25% off your total bill.

Reserve here or contact us at or +65 6831 4605.
T&Cs apply.