Recipes Archive

 

 
Seafood Misto-cropped May 27, 2020 Seafood Misto Recipe   Seafood Misto Recipe Level of Difficulty: ★ ★ ★ ☆ ☆ Serves 2 to 4 persons Ingredients Vegetable Oil (for frying) 8 cups Cake Flour 2 cups Salt 1 teaspoon Ground…
Negroni Video May 24, 2020 Negroni Recipe   Negroni Recipe Level of Difficulty: ★ ☆ ☆ ☆ ☆ Serves 1 person Ingredients Gin 25ml Sweet Vermouth 25ml Campari 25ml Ice Slice of Dried Orange or Orange Peel Method Prepare…
Braised Chinese Fillet in Chinese Wine May 22, 2020 Braised Chinese Fillet in Chinese Wine Recipe   Braised Chinese Fillet in Chinese Wine Recipe Level of Difficulty: ★ ★ ☆ ☆ ☆ Serves 2 to 3 persons Ingredients Chicken Drumstick (Boneless) 350 gm Ginger (Sliced) 10 gm…
burger beer May 20, 2020 100% Wagyu Beef Burger Recipe 100% Wagyu Beef Burger Recipe Level of Difficulty: ★ ★ ★ ☆ ☆ Serves 1 person Ingredients Ground Wagyu Beef 300 gm Fine Sea Salt 2 teaspoons Black Pepper ½ teaspoon…
classic lime mojito May 17, 2020 Classic Lime Mojito Cocktail Recipe   Classic Lime Mojito Cocktail Recipe Level of Difficulty: ★ ☆ ☆ ☆ ☆ Serves 1 person Ingredients White Rum 2 ounces Freshly Squeezed Lime Juice 1 ounce Fresh Mint Leaves 4 sprigs, divided…
Air Fryer Brownies Web May 10, 2020 Air Fryer Brownies Recipe   Air Fryer Brownies Recipe Level of Difficulty: ★ ★ ☆ ☆ ☆ Serves 4 persons Ingredients All-Purpose Flour ½ cup Cocoa Powder (Unsweetened) 6 tablespoons Sugar ¾ cup Unsalted Butter ¼ cup,…
Steak Frites May 4, 2020 Steak Frites Recipe   Steak Frites Level of Difficulty: ★ ★ ★ ★ ☆ Serves 2 to 4 persons Ingredients T-bone Steak (900g-1kg) 1 piece Extra-Virgin Olive Oil 2 tablespoons Salt 1 tablespoons Black Pepper 1/2 tablespoon Unsalted Butter 100 gm, melted…
Singapore Marriott Tang Plaza Hotel - Raspberry Gula Melaka Coconut Log Cake December 20, 2018 Raspberry Gula Melaka Coconut Cake Recipe   Raspberry Gula Melaka Coconut Cake Level of Difficulty: ★ ★ ★ ★ ☆ Makes 1kg cake Vanilla Sponge 1250 grams Butter 1250 grams Sugar 1000 grams Egg 1250 grams Flour Coconut…
Marriott - Sea Scallop Mousse May 24, 2018 Sea Scallop Mousse & Black Truffle Recipe This particular recipe is an mix of East and West by using fresh succulent scallops, traditional dried conpoy and different methods of preparation. While the steps may seem a little…
EDSC_3553 April 29, 2018 Steamed Pork ‘Xiao Long Bao’ Recipe Originating from the Jiangnan region of China, this tiny little parcel of delight is part of the “must-eat” list in every Asian’s dim sum session.  With this recipe, you can now…