Key Staff Profiles

Chef Brian Wong

Chef Brian Wong

At the helm of Wan Hao Chinese Restaurant is new Executive Chinese Chef Brian Wong Shiuh Yean. Trained in the rich and intricate art of Chinese cooking and driven by a zealous passion for exquisite culinary creations, Brian has acquired more than 15 years of culinary expertise from his tenure at notable restaurants in Singapore, Malaysia and Italy.

The 32 year-old has garnered gold medals for prestigious awards including “Taiwan World Culinary Competition 2014”, “Lee Kum Kee International Young Chef Competition 2014”, FHA Kuala Lumpur Malaysia Chinese Chef Competition 2013”, Hong Kong Ming Huo International Chinese Chef Competition 2012”, to name a few.

Brian believes in playing up the strengths of Asian culinary traditions while harmoniously introducing new ingredients and produce into his dishes. Without compromising on quality when it comes to the cuisine he presents, he continuously explores the interplay of taste, texture, imagination and presentation, balanced with a multitude of cooking techniques. He pushes the culinary boundary by challenging the conventional approach to Cantonese cuisine through his imagination, creating distinctive dishes while retaining the essence of traditional Chinese cooking.