Wan Hao Chinese Restaurant

Refreshed with a new look and exciting gourmet artistry, the award-winning Wan Hao Chinese Restaurant captivates the palate with the finest Cantonese delicacies.

Diners can expect only the best as Singapore Marriott Tang Plaza Hotel’s award-winning Wan Hao Chinese Restaurant re-opens its doors after a major refurbishment. The transformation of an Oriental oasis into the “House of a Chinese Scholar”; ornate décor replete with dramatic black and gold colours; booth seats akin to giant jewel boxes; new, well-executed Cantonese cuisine featuring the most premium ingredients; an extensive array of notable wines – Wan Hao Chinese Restaurant checks all the boxes for one of the finest dining destinations that every gourmand should make multiple trips to.

At the helm of the restaurant is Executive Chinese Chef Brian Wong Shiuh Yean who strives to elevate the rich culinary excellence that guests have come to associate with the restaurant. Think classic Cantonese delicacies that are familiar and comforting, yet refined and exquisite with the use of the finest, fresh ingredients. Diners can look forward to appetisers encompassing of Chilled Duck Wing with Spicy Passion Fruit Sauce, Chilled Duck Tongue with Spicy Sauce, Spicy Hong Kong Style Bi Feng Tang Deep-fried Iberico Pork with Fried Garlic and more.

Noteworthy a la carte highlights comprise Stewed Bird’s Nest with Egg White, Crab Meat & Superior Soup; South Africa Dried Abalone with Japanese Shiitake Mushroom in Chef’s Secret Sauce; Deep-fried Prawn with Black Truffle Mayonnaise & Broccoli; Wok-fried Local Lobster with Deep-fried Garlic in Spicy Hong Kong Style ‘Bi Feng Tang’; Wok-fried Iberico Pork with Home-style Spiced Sauce, and more.

The restaurant is consistently listed as one of the top restaurants in Singapore and heralded for its impressive wine list of over 300 selections and excellent appeal to wine lovers.

A la carte specialties starting from $3.50++
Set Lunch (Daily) starting from $58++ per person
Set Dinner (Daily) starting from $78++ per person
Weekend Dim Sum Buffet (Saturday, Sunday and Public Holiday), starting $68++ per person

Prices are subject to 10% service charge and 7% Goods and Services Tax (GST).


Opening Hours

Lunch: 12PM to 3PM
Dinner: 6.30PM to 10.30PM
Monday to Friday

Lunch: 11.30AM to 3PM
Dinner: 6.30PM to 10.30PM
Saturday , Sunday and Public Holiday


Smart Casual


Cash, Amex, Diners, JCB, Master Card, VISA


Please call (65) 6831 4605

Or email:




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Oriental Mother’s Day Celebrations

12 to 14 May 2017 | Wan Hao

Express your love to your Mum with a special treat at Wan Hao Chinese Restaurant. Ambrosial delicacies include Combination Platter – Suckling Pig, Deep-fried Seafood Roll, Marinated Baby Abalone and Chilled Prawn Salad with Japanese Seaweed; Braised Dried Seafood with Bird’s Nest Broth; Braised 5-head Abalone with Chicken & Baby Cabbage in Claypot, and more.

Mums will be pampered with six bottles of Bird’s Nest (Sugar Free) sponsored by BRAND’S®. (while stocks last).

That’s not all, Mums will stand to win attractive lucky draw prizes such as a Future Solution LX Ultimate Beauty Collection by Shiseido (worth $410), $300 dining voucher at Wan Hao Chinese Restaurant and a Family Studio Photography Package by Firefly Photography Singapore (worth $280).

Mother’s Day Menu I
$78++ per person (Minimum of 2 persons)

Mother’s Day Menu II
$98++ per person (6 – 8 persons)

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Treasured Bundles of Goodness

8 May to 4 June 2017 | Wan Hao

Celebrate the time-honoured tradition of the Dragon Boat Festival with a quartet of exquisitely handcrafted rice dumplings by award-winning Chef Brian Wong.

Ticking all the boxes of perfectly indulgent dumpling is the premium East-meets-West Kurobuta Pork with Chestnut & Black Garlic Rice Dumpling NEW  in which the Kurobuta pork collar is specially flown in from USA.

This is not forgetting last year’s top favourite rice dumpling –  Black Truffle with Cordyceps Flower & Pork Belly Rice Dumpling, the uniquely salubrious vegetarian 5-Grain Rice Dumpling and Signature Pork & Salted Egg Rice Dumpling.

Click here to pre-order now

An Oriental Administrative Professionals Week

24 April to 28 April 2017 | Wan Hao

Thank your assistants for all that they have contributed with a 5-course set menu packed with wholesome Cantonese delicacies perfect for nourishing the body and mind.  Indulge in exquisite highlights such as Double-boiled Angelica with Black Bone Chicken; Baked Cod-fish with Marinated Japan Miso, Asparagus; Chilled Mini Abalone Marinated with Szechuan Sauce; Pan Fried Hokkaido Scallop with Pineapple Sauce, and more.

5-Course Set Menu
$58++ per person

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An Oriental-Peranakan Fairy Tale

4 March to 3 May 2017 | Wan Hao

Embark on an exciting gastronomic journey like no other with a special 4-course menu inspired by Jeanette Aw, Mediacorp Artiste managed by Artiste Networks, in collaboration with Wan Hao Chinese Restaurant.

Highlights include Double-boiled Salted Preserved Vegetable with Duck Soup and Bird’s Nest Dumpling; Braised Chicken with Buah Keluak and Blue Pea Flower Fried Rice with Egg White and Scallop, and more.

4-course menu
$138++ per person

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Exquisite Cantonese Set Lunches

Wan Hao

There is nothing more satisfying than a sumptuous and hearty Chinese set lunch that will enliven your day and have you and your guests beaming with pure bliss. Ready your taste buds and expect only the best as Wan Hao Chinese Restaurant presents well-executed 5-Course Set Lunches topped with attentive service. Noteworthy highlights include Deep-fried Prawn with Black Truffle Mayonnaise; Roast Crispy Pork Belly; Pan-fried Beef Tenderloin with Chinese Barbecue Sauce, and more.

Deluxe Set Lunch
$58++ per person (min 2 persons)

Executive Set Lunch
$68++ per person (min 2 persons)

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