Experience award-winning Cantonese classics by Wan Hao master chefs – authentic, exquisite, and appreciated by all.
The restaurant has long been synonymous with Cantonese culinary art since its opening in 1995. To this day, patrons make frequent returns for authentically prepared favourites, like the crisp Peking Duck with traditional Chinese crêpes, Beef Tenderloin served with Sour Plum Fresh Pear, and fresh seafood delicacies – all from the specially-curated menu by the talented team of chefs.
At the helm of Wan Hao Chinese Restaurant is new Executive Chinese Chef Brian Wong Shiuh Yean. Trained in the rich and intricate art of Chinese cooking and driven by a zealous passion for exquisite culinary creations, Brian has acquired more than 15 years of culinary expertise from his tenure at notable restaurants in Singapore, Malaysia and Italy.
Also known for serving up good authentic dim sum, this is the place to be at if you are craving for dim sum in Singapore. Under the delicate care of Dim Sum Chef Loh Kah Poh, diners around have been delighted time and again.
Wan Hao’s exclusive setting with Chinese gold leaf calligraphy makes this a special dining
venue suitable for business lunches or family gatherings. Apart from a main dining floor, guests may also enjoy excellent dining experience in four-seater booths or private rooms.
The restaurant is consistently listed as one of the top restaurants in Singapore and heralded for its impressive wine list of over 300 selections and excellent appeal to wine lovers.
Prices are subject to 10% service charge and 7% Goods and Services Tax (GST).
Lunch: 12PM to 3PM
Dinner: 6.30PM to 10.30PM
Monday to Friday
Lunch: 11.30AM to 3PM
Dinner: 6.30PM to 10.30PM
Saturday , Sunday and Public Holiday
Cash, Amex, Diners, JCB, Master Card, VISA
Please call (65) 6831 4605
Leave a Review
Dim Sum in the Spotlight
Dim sums are well-loved by many Singaporeans, especially when they are freshly made, piping hot and generate maximum tummy happiness for every dollar spent. And there is nothing better than sharing piping hot baskets of exquisite, masterfully handcrafted dim sums with your colleagues or loved ones over heartwarming conversations.
Look forward to Steamed Diced Prawn & Squid wrapped in Squid Ink Skin; Deep-fried Taro & Mini Abalone Dumpling; Crispy Mango Prawn Rice Noodle Roll; Pan-fried 5-Grain Pumpkin Rice Cake; Chilled Coconut Pudding with Purple Glutinous Rice, and more.
New Menu, New Cantonese Masterpieces
Treat your loved ones to an array of exquisite, flavourful Cantonese delicacies specially curated by Executive Chinese Chef Brian Wong. Wow your loved ones with nourishing new highlights such as Bird’s Nest Dumpling in Superior Sauce; Wok-fried Beef Fillet with Angelica & Chinese Yam; Wok-fried Wanton Noodles with Live Lobster in Superior Stock; Double-boiled Peach Resin with Red Dates, and more.
New Dim Sum additions not to be missed include Steamed Crystal Skin Vegetarian Dumpling; Baked Crispy Honey-glazed Pork Puff with Black Pepper Sauce; Deep-fried Prawn Mango Roll, and more.