Wan Hao

Experience award-winning Cantonese classics by Wan Hao master chefs – authentic, exquisite, and appreciated by all.

The restaurant has long been synonymous with Cantonese culinary art since its opening in 1995 – to this day, patrons make frequent returns for authentically prepared favourites, like the crisp Peking Duck with traditional Chinese crêpes, Beef Tenderloin served with Sour Plum Fresh Pear, and fresh seafood delicacies – all from the specially-curated menu by talented Chinese Executive Chef Raymond Lai and his team of chefs.

Also known for serving up good authentic dim sum, this is the place to be at if you are craving for dim sum in Singapore. Under the delicate care of Dim Sum Chef Chan Lam Pang, diners around Asia have been delighted time and again.

Wan Hao’s exclusive setting with Chinese gold leaf calligraphy makes this a special dining venue suitable for business lunches or family gatherings. Apart from a main dining floor, guests may also enjoy excellent dining experience in four-seater booths or private rooms.

The restaurant is consistently listed as one of the top restaurants in Singapore while also heralded for its impressive wine list of over 300 selections and excellent appeal to wine lovers.


[Restaurant Notice]
Dear Guests, please be informed that the last day for Wan Hao Chinese Restaurant to sell Weekend Exquisiteness lunch (68++ per person) is on 25th Jan 2015 (Sunday) and will resume only on 7th March 2015 (Saturday) due to the festive season.


Opening Hours

11.00am to 3.00pm

6.00pm to 10.00pm
Sundays to Thursdays

6.00pm to 11.00pm
Fridays & Saturdays


Smart Casual


Cash, Amex, Diners, JCB, Master Card, VISA


Please call (65) 6831 4605

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Finest Hong Kong Dim Sum

Daily | 9th – 22nd March 2015

Tantalise your tastebuds with exquisite yet hearty Cantonese Dim Sum, specially brought to you from JW Marriott Hong Kong, guest chef Chow Shing Yip and Liu Wai Hung. Savour luxurious pieces such as Steamed Crab Roe with Minced Pork and in Superior Soup Bun, Abalone and Taro Puff, Baked BBQ pork and egg white puff, and Pan- fried Shredded Abalone and Pork Dumpling.

Lunar New Year Dining and Takeaways

Daily | From 28th January to 6th March 2015 | Wan Hao

The recent Epicurean Star Award finalist for Fine-Dining Chinese Restaurant, Wan Hao Chinese Restaurant is welcoming the Lunar New Year with five luxurious set menus designed for celebrations of any size, as well as a festive a la carte menu, showcasing the finesse in authentic Cantonese lavish dining. Whether you’re dining in with your family, or ordering takeaways for private home gathering, our rendition of customary items such as Wan Hao Deluxe Abalone Pencai, and Propserity Yusheng will guarantee you the taste of abundance!

For more dining information >>

For more takeaway information >>