Wan Hao

Experience award-winning Cantonese classics by Wan Hao master chefs – authentic, exquisite, and appreciated by all.

The restaurant has long been synonymous with Cantonese culinary art since its opening in 1995 – to this day, patrons make frequent returns for authentically prepared favourites, like the crisp Peking Duck with traditional Chinese crêpes, Beef Tenderloin served with Sour Plum Fresh Pear, and fresh seafood delicacies – all from the specially-curated menu by talented Chinese Executive Chef Raymond Lai and his team of chefs.

Also known for serving up good authentic dim sum, this is the place to be at if you are craving for dim sum in Singapore. Under the delicate care of Dim Sum Chef Chan Lam Pang, diners around Asia have been delighted time and again.

Wan Hao’s exclusive setting with Chinese gold leaf calligraphy makes this a special dining venue suitable for business lunches or family gatherings. Apart from a main dining floor, guests may also enjoy excellent dining experience in four-seater booths or private rooms.

The restaurant is consistently listed as one of the top restaurants in Singapore while also heralded for its impressive wine list of over 300 selections and excellent appeal to wine lovers.


Opening Hours

Lunch | Daily
11.00am to 3.00pm

6.00pm to 10.00pm
Sundays to Thursdays

6.00pm to 11.00pm
Fridays & Saturdays


Smart Casual


Cash, Amex, Diners, JCB, Master Card, VISA


Please call (65) 6831 4605

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5 course Exquisiteness Set Lunch and Unlimited Dim Sum

Available at Wan Hao Restaurant till 31 August 2014

Executive Chinese Chef at Wan Hao, Raymond Lai, together with his team of master chefs, has upped the ante once again to bring you the new “Exquisiteness at Wan Hao – 万豪轩精选”. Whether you are craving meticulously-prepared Cantonese classics or delicate, piping hot dim sum, you can now have them all at the award-winning Wan Hao at the Singapore Marriott Hotel.

Known for serving up a wide range of delightful dim sum, diners can now also satisfy their dim sum cravings with unlimited dim sum from the menu. Remember to bring an appetite!

The new “Exquisiteness at Wan Hao – 万豪轩精选” is available on: Mondays to Fridays, 11am to 3pm
SGD 48++ per adult | SGD 28++ per child
Saturdays, Sundays, and Public Holidays, 11am to 3pm
SGD 68++ per adult | SGD 38++ per child

Mooncakes at the Marriott

Available at the Hotel Forecourt Stall from 1 August to 8 September 2014

A handmade tradition. An everlasting legacy.

This year, be enchanted by our two new snowskin mooncakes: the rich Italian Roast Coffee Paste with Vanilla Bean Custard, or on a refreshing note, the Coconut Paste with Jhambiri Lemon Curd.

If you like your mooncakes just the way they are, our traditional handmade baked mooncakes will be the perfect choice for you.

Check out what we have in store for you this Mid Autumn Festival!