Experience award-winning Cantonese classics by Wan Hao master chefs – authentic, exquisite, and appreciated by all.
The restaurant has long been synonymous with Cantonese culinary art since its opening in 1995 – to this day, patrons make frequent returns for authentically prepared favourites, like the crisp Peking Duck with traditional Chinese crêpes, Beef Tenderloin served with Sour Plum Fresh Pear, and fresh seafood delicacies – all from the specially-curated menu by the talented team of chefs.
Also known for serving up good authentic dim sum, this is the place to be at if you are craving for dim sum in Singapore. Under the delicate care of Dim Sum Chef Loh Kah Poh, diners around Asia have been delighted time and again.
Wan Hao’s exclusive setting with Chinese gold leaf calligraphy makes this a special dining venue suitable for business lunches or family gatherings. Apart from a main dining floor, guests may also enjoy excellent dining experience in four-seater booths or private rooms.
The restaurant is consistently listed as one of the top restaurants in Singapore while also heralded for its impressive wine list of over 300 selections and excellent appeal to wine lovers.
Prices are subject to 10% service charge and 7% Goods and Services Tax (GST).
Monday to Friday
Lunch: 12PM to 3PM
Dinner: 6.30PM to 10.30PM
Saturday , Sunday and Public Holiday
Lunch: 11.30AM to 3PM
Dinner: 6.30PM to 10.30PM
Cash, Amex, Diners, JCB, Master Card, VISA
Please call (65) 6831 4605
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Mother's Day Set Menu
Nothing says love more than keeping one well-fed. “Have you eaten?”, “are you hungry”, “let me heat up that up for you” – these are the things we always hear from mom.
Make it your turn to keep Mom’s belly happy with an indulgent treat at Wan Hao. Who says love can’t fill an empty stomach?
[20th Anniversary Celebrations] The Best Signatures of All-Time at Wan Hao
This is the best time to experience Wan Hao Chinese Restaurant’s award-winning and most popular Cantonese delicacies! Our culinary maestroswill be tantalising your taste buds with 20 of the most popular and award-winning a la carte dishes from 1995.
Look forward to Crispy Suckling Pig with Prawn Paste, Peking Duck in Chinese Crepe, Pan-fried Fresh Scallops with Broccoli in Spicy Szechuan Sauce, Steamed Sliced Abalone Roll, Wok-fried Lobster with Ginger & Spring Onion, Wok-fried Australian Beef Tenderloin, Steamed Slice Chicken with Yunnan Ham & Chinese Mushroom, and more.
That’s not all! Dine in on Mondays and enjoy selected dishes at only S$20++.
Chef Loh’s Signature Dim Sum
Deep Fried Yam Paste with Black Truffle | 黑松露炸芋角
Savour the delicate flavours of Black Truffles amidst the chicken filling wrapped in aromatic yam-paste crust (S$5.50 per piece)
Steamed Whole Abalone with Pork & Shrimp Dumpling | 鲍鱼蒸烧卖皇
Relish the abalone-essence infused dumpling, topped with the lavish steamed whole abalone (S$7.80 per piece)
Deep-fried Crispy Bun stuffed with Chili Crab Fillings | 辣汁蟹包
Be delighted by the bursting flavours of sweet-chilli crab filling balanced with a tinge of spiciness, and encrusted within the crispy bun fried to golden perfection. (S$5.00 per piece)
Steamed Diced Prawn and Squid Wrap in Squid Ink Skin | 特色墨鱼饺
Visually stunning, lavishly tasting – this fine masterpiece makes a bold visual statement coupled with exquisite sweetness of the seafood filling. (S$4.50 per piece)
Minced Pork Dumpling in Spicy Sauce | 红油抄手
A fiery statement by Chef Loh; sure to set your taste buds ablaze with its spicy goodness. (S$2.50 per piece)