Wan Hao Chinese Restaurant

Refreshed with an elegant and exciting gourmet artistry, the award-winning Wan Hao Chinese Restaurant captivates the palate with the finest Cantonese delicacies.

Diners can expect only the best as Singapore Marriott Tang Plaza Hotel’s award-winning Wan Hao Chinese Restaurant re-opens its doors after a major refurbishment. The transformation of an Oriental oasis into the “House of a Chinese Scholar”; ornate décor replete with dramatic black and gold colours; booth seats akin to giant jewel boxes; new, well-executed Cantonese cuisine featuring the most premium ingredients; an extensive array of notable wines – Wan Hao Chinese Restaurant checks all the boxes for one of the finest dining destinations that every gourmand should make multiple trips to.

At the helm of the restaurant is Executive Chinese Chef Brian Wong Shiuh Yean who strives to elevate the rich culinary excellence that guests have come to associate with the restaurant. Think classic Cantonese delicacies that are familiar and comforting, yet refined and exquisite with the use of the finest, fresh ingredients. Diners can look forward to appetisers encompassing of Crispy Fish Skin with Chicken Floss and Spices; Deep-Fried Beancurd with Black Truffle Mayonnaise; Chilled Duck Wing Marinated with Chinese Rose Wine, and more.

Noteworthy a la carte highlights comprise Double-boiled Cordyceps Flower Consommè with Lobster & Egg White; Fresh Milk Stir-fried Scallop with Mango, Egg White, Shrimp Roe & Broccoli; Stir-fried Garoupa Fillet & Celery with White Pepper Sauce; Braised Beef Short-rib with Chinese Spices; Braised Lobster with Assorted Seafood, Fresh Mushroom, Tomato & Rice, and more.

The restaurant is consistently listed as one of the top restaurants in Singapore and heralded for its impressive wine list of over 300 selections and excellent appeal to wine lovers.

A la carte specialities starting from $4++
Set Lunch (Daily) starting from $58++ per person

Prices are subject to 10% service charge and 7% Goods and Services Tax (GST).


Opening Hours

Lunch: 12PM to 3PM
Dinner: 6.30PM to 10.30PM
Monday to Friday

Lunch: 11.30AM to 3PM
Dinner: 6.30PM to 10.30PM
Saturday , Sunday and Public Holiday


Smart Casual


Cash, Amex, Diners, JCB, Master Card, VISA


Please call (65) 6831 4605

Or email:






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Exquisite Lunar New Year Takeaway Masterpieces

14 January to 19 February 2019 l Wan Hao

The spring festival is about celebrating a new harvest and reuniting with your loved ones over a resplendent feast. Let our culinary maestros do all the cooking for you while you sit back and enjoy the joys of the season.

Look forward to Lobster, Sea Urchin, Hokkaido Scallop, Salmon, Tuna, Caviar & Crispy Fish Skin Yu Sheng; Sea Urchin, Tuna & Crispy Fish Skin Yu Sheng; Smoked Duck Breast & Crispy Fish Skin Yu Sheng; Wan Hao Imperial Pot of Prosperity Pen Cai; Roast Duck with Black Garlic; Golden Nian Gao Tarts with Cempedak; Golden Nian Gao Tarts with Green Tea; Koi Fish Fresh Mango Pudding, and more.

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Auspicious Lunar New Year Goodies

14 January to 4 February 2019 l Hotel Forecourt

Imbibe the full splendour of the season and show your appreciation to family, friends and business partners with the perfect Lunar New Year gifts specially curated by Singapore Marriott Tang Plaza Hotel. Alternatively, deck your table with these delish delights that will let your loved ones feel pampered. Not to be missed are our renowned Eight Treasures Cake; Rainbow Kueh Lapis; Signature Pineapple Tarts; Signature Bak-Kwah Cornflake Cookies; Nian Gao in Traditional Basket;  chocolate pralines; hampers, and more.

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Auspicious Spring Celebrations

14 January to 19 February 2019 l Wan Hao

Soar to the pinnacle of prosperity with lavish celebratory set menus and a la carte delicacies at Wan Hao Chinese Restaurant. Nothing says pure bliss quite like the winning combination of the finest Cantonese favourites with unique twists and impressive flavours.

Set menu highlights include Lobster, Sea Urchin, Hokkaido Scallop, Salmon, Tuna and Caviar Yu Sheng; Braised Bird’s Nest with Assorted Dried Seafood Broth & Saffron; Double-boiled Fish Maw with Boletus Mushroom in Almond Superior Stock; Deep-fried Lobster with Passionfruit Mayonnaise & Cereal; Deep-fried Tiger Prawn with Chicken Floss & Salted Egg, and more.

14 January to 19 February 2019
Prosperity Set Menus
From $108.80++ per person (4 to 8 persons) to $2088++ per 10 persons

4 February 2019
Lunar New Year Eve Set Menus
From $108.80++ per person (4 to 8 persons) to $2088++ per 10 persons

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Festive Beverage Specials

1 to 31 December 2018 l Wan Hao Chinese Restaurant

Usher in the holiday spirit in style as Wan Hao Chinese Restaurant orchestrates a symphony of exquisite dining experiences filled with delectable Cantonese cuisine, tantalising wine/champagne and great savings. Toast to new heights of happiness with a glass of champagne or wine, and create a season of special memories.

Henriot Brut Souverain NV Champagne
$98++ / bottle

Wines by the Bottle
25% off

Irish Duck Delicacies

4 to 30 December 2018 | Wan Hao Chinese Restaurant

This December, let Wan Hao Chinese Restaurant set the perfect scene for jubilant gatherings as you and your loved ones savour some of the most delish Irish Duck creations. Renowned as the “Wagyu of Ducks”, these gourmet masterpieces which are more flavourful, fragrant and tender, showcase the winning combination of expert techniques and specially-handpicked ingredients.

In the spotlight are à la carte Irish Duck delicacies comprising of Irish Roast Duck with Chinese Crêpe; Braised Irish Duck with Premium Dried Orange Peel & Sea Cucumber; Irish Roast Duck Marinated in Black Garlic; Deep-fried Irish Duck in Kumquat Sauce; Pan-fried Duck Drumstick in Garlic Sauce, and more.

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New Year's Eve Splendour

31 December 2018 l Wan Hao

Immerse in unique year-end celebrations as Wan Hao Chinese Restaurant creatively blends 3000 years of Cantonese culinary culture with contemporary gourmet artistry. Mingle with merrymakers at this award-winning restaurant, whet your appetite with a chorus of effervescent flavours and share glorious stories in a haven of understated Oriental modernity.

Highlights comprise of Pan-fried Hokkaido Scallop with Red Wine Apple Sauce, Chilled Alaskan Crab Meat with Marinated Melon Peel & Caviar, Deep-Fried Australia Jade Abalone with Salt & Pepper; Sautéed Lobster Meat with Asparagus & King Mushroom in Olive Paste; Baked Pacific Halibut with Japanese Miso Paste, and more.

31 December 2018
New Year’s Eve 6-Course Set Dinner
$98++ per person

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