Wan Hao Chinese Restaurant
Refreshed with an elegant and exciting gourmet artistry, the award-winning Wan Hao Chinese Restaurant captivates the palate with the finest Cantonese delicacies.
Diners can expect only the best as Singapore Marriott Tang Plaza Hotel’s award-winning Wan Hao Chinese Restaurant re-opens its doors after a major refurbishment. The transformation of an Oriental oasis into the “House of a Chinese Scholar”; ornate décor replete with dramatic black and gold colours; booth seats akin to giant jewel boxes; new, well-executed Cantonese cuisine featuring the most premium ingredients; an extensive array of notable wines – Wan Hao Chinese Restaurant checks all the boxes for one of the finest dining destinations that every gourmand should make multiple trips to.
At the helm of the restaurant is Executive Chinese Chef Brian Wong Shiuh Yean who strives to elevate the rich culinary excellence that guests have come to associate with the restaurant. Think classic Cantonese delicacies that are familiar and comforting, yet refined and exquisite with the use of the finest, fresh ingredients. Diners can look forward to appetisers encompassing of Crispy Fish Skin with Chicken Floss and Spices; Deep-Fried Beancurd with Black Truffle Mayonnaise; Chilled Duck Wing Marinated with Chinese Rose Wine, and more.
Noteworthy a la carte highlights comprise Double-boiled Cordyceps Flower Consommè with Lobster & Egg White; Fresh Milk Stir-fried Scallop with Mango, Egg White, Shrimp Roe & Broccoli; Stir-fried Garoupa Fillet & Celery with White Pepper Sauce; Braised Beef Short-rib with Chinese Spices; Braised Lobster with Assorted Seafood, Fresh Mushroom, Tomato & Rice, and more.
The restaurant is consistently listed as one of the top restaurants in Singapore and heralded for its impressive wine list of over 300 selections and excellent appeal to wine lovers.
A la carte specialities starting from $4++
Set Lunch (Daily) starting from $58++ per person
Weekend Dim Sum Buffet (Saturday, Sunday and Public Holiday), starting $68++ per person
Prices are subject to 10% service charge and 7% Goods and Services Tax (GST).
Lunch: 12PM to 3PM
Dinner: 6.30PM to 10.30PM
Monday to Friday
Lunch: 11.30AM to 3PM
Dinner: 6.30PM to 10.30PM
Saturday , Sunday and Public Holiday
Cash, Amex, Diners, JCB, Master Card, VISA
Please call (65) 6831 4605
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Joyous Mid-Autumn Reunions
Elevate your Mid-Autumn reunions to new heights with Singapore Marriott Tang Plaza Hotel’s stellar collection of 11 novel and classic mooncake masterpieces. Masterfully handcrafted by the award-winning Wan Hao Chinese Restaurant, each mooncake boasts the finest ingredients and flavours.
Look forward to new renditions including Cempedak Paste Baked Mooncakes with Pumpkin Seeds; the re-defined Chicken Bak-Kwa Baked Mooncakes with Assorted Nuts; Mango Yoghurt Snowskin Mooncakes with Lime Margarita Truffle; Mocha Snowskin Mooncakes with Milk Chocolate Royaltine, and more.
Click here to order, visit our Mid-Autumn Forecourt Stall (by the hotel’s entrance) or call 6831 4708 today!