Wan Hao

Experience award-winning Cantonese classics by Wan Hao master chefs – authentic, exquisite, and appreciated by all.

The restaurant has long been synonymous with Cantonese culinary art since its opening in 1995 – to this day, patrons make frequent returns for authentically prepared favourites, like the crisp Peking Duck with traditional Chinese crêpes, Beef Tenderloin served with Sour Plum Fresh Pear, and fresh seafood delicacies – all from the specially-curated menu by the talented team of chefs.

Also known for serving up good authentic dim sum, this is the place to be at if you are craving for dim sum in Singapore. Under the delicate care of Dim Sum Chef Loh Kah Poh, diners around Asia have been delighted time and again.

Wan Hao’s exclusive setting with Chinese gold leaf calligraphy makes this a special dining venue suitable for business lunches or family gatherings. Apart from a main dining floor, guests may also enjoy excellent dining experience in four-seater booths or private rooms.

The restaurant is consistently listed as one of the top restaurants in Singapore while also heralded for its impressive wine list of over 300 selections and excellent appeal to wine lovers.


Prices are subject to 10% service charge and 7% Goods and Services Tax (GST).


Opening Hours

Monday to Friday
Lunch: 12PM to 3PM
Dinner: 6.30PM to 10.30PM

Saturday , Sunday and Public Holiday
Lunch: 11.30AM to 3PM
Dinner: 6.30PM to 10.30PM


Smart Casual


Cash, Amex, Diners, JCB, Master Card, VISA


Please call (65) 6831 4605

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[20th Anniversary Celebrations] The Best Signatures of All-Time

4 May to 31 July 2015 | Wan Hao

This is the best time to experience Wan Hao Chinese Restaurant’s award-winning and most popular Cantonese delicacies! Our culinary maestroswill be tantalising your taste buds with 20 of the most popular and award-winning a la carte dishes from 1995.

Look forward to Crispy Suckling Pig with Prawn Paste, Peking Duck in Chinese Crepe, Pan-fried Fresh Scallops with Broccoli in Spicy Szechuan Sauce, Steamed Sliced Abalone Roll, Wok-fried Lobster with Ginger & Spring Onion, Wok-fried Australian Beef Tenderloin, Steamed Slice Chicken with Yunnan Ham & Chinese Mushroom, and more.

That’s not all! Dine in on Mondays and enjoy selected dishes at only S$20++.

View full menu here.