Wan Hao

Experience award-winning Cantonese classics by Wan Hao master chefs – authentic, exquisite, and appreciated by all.

The restaurant has long been synonymous with Cantonese culinary art since its opening in 1995. To this day, patrons make frequent returns for authentically prepared favourites, like the crisp Peking Duck with traditional Chinese crêpes, Beef Tenderloin served with Sour Plum Fresh Pear, and fresh seafood delicacies – all from the specially-curated menu by the talented team of chefs.

At the helm of Wan Hao Chinese Restaurant is new Executive Chinese Chef Brian Wong Shiuh Yean. Trained in the rich and intricate art of Chinese cooking and driven by a zealous passion for exquisite culinary creations, Brian has acquired more than 15 years of culinary expertise from his tenure at notable restaurants in Singapore, Malaysia and Italy.

Also known for serving up good authentic dim sum, this is the place to be at if you are craving for dim sum in Singapore. Under the delicate care of Dim Sum Chef Loh Kah Poh, diners around have been delighted time and again.

Wan Hao’s exclusive setting with Chinese gold leaf calligraphy makes this a special diningSmallBAE15color venue suitable for business lunches or family gatherings. Apart from a main dining floor, guests may also enjoy excellent dining experience in four-seater booths or private rooms.

The restaurant is consistently listed as one of the top restaurants in Singapore and heralded for its impressive wine list of over 300 selections and excellent appeal to wine lovers.


Prices are subject to 10% service charge and 7% Goods and Services Tax (GST).


Opening Hours

Lunch: 12PM to 3PM
Dinner: 6.30PM to 10.30PM
Monday to Friday

Lunch: 11.30AM to 3PM
Dinner: 6.30PM to 10.30PM
Saturday , Sunday and Public Holiday


Smart Casual


Cash, Amex, Diners, JCB, Master Card, VISA


Please call (65) 6831 4605

Or email:



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Honouring all Administrative Professionals

25 April to 29 April 2016 | Wan Hao

Planning to do something special for your hardworking administrative professionals? Let Wan Hao Chinese Restaurant captivate their taste buds with a luxurious 5-course Set Lunch while you engage in heartwarming conversations and moments of joy.

Highlights include Double-boiled Abalone with Ginseng and Chicken Soup; Steamed Sea Perch with Luffa Melon and Rice Consommé, and more. Administrative Professionals will also receive a gift from us – a $50 Food & Beverage voucher.

Set Lunch Menu
$48++ per person

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Exquisite Mother’s Day Celebrations

7 May to 8 May 2016 | Wan Hao

Join us in showing your appreciation to the power, beauty and heroism of your mother’s love by taking her out for a special treat at Wan Hao Chinese Restaurant. Using the finest ingredients, Mum will be delighted with our plethora of nourishing and ambrosial highlights such as Lobster Platter; Double-boiled Chicken Soup, Fresh Jasmine, Conpoy; Braised 5-head Abalone; Wok-fried rice with Chinese Sausage, Foie-gras; Ginseng Roasted Duck; Double-boiled Peach Resin with Lotus Seed, Red Dates, and more.

And that’s not all. Mothers will be pampered with a goodie bag sponsored by Estee Lauder, Urbanhair Ginrich and Quality Amenities Supply (Kindly note that goodie bags are subject to availability.)

Menu I
$78++ per person

Menu II
$88++ per person (4-6 persons)

Menu III
$128++ per person (8-10 persons)

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Dragon Boat Festival Special: Handcrafted Rice Dumplings

16 May to 12 June 2016 | Wan Hao

Gather your loved ones and celebrate the annual Dragon Boat Festival with Wan Hao Chinese Restaurant as we introduce four exquisite rice dumplings that will excite your taste buds. Led by our very own in-house Dim Sum Chef, Loh Kah Poh, our culinary maestros  handmake each bundle of savoury goodness and fills them  with premium ingredients – presenting an indulgent treat for all.

Pork & Salted Egg Rice Dumpling (Signature)
$12nett per piece
Premium box with six pieces at $88nett

Mushroom, Pork Belly & Dried Scallop Rice Dumpling (New)
$18nett per piece
Premium box with six pieces at $126nett

Black Truffle, Cordyceps Flower & Pork Belly Rice Dumpling
$18nett per piece
Premium box with six pieces at $126nett

Five-Grain Rice Dumpling (Vegetarian)
$9nett per piece
Premium box with six pieces at $72nett

*Prices are inclusive of 7% Goods & Services Tax. Prices are subject to 10% service charge for dine-in.

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New Spring Favourites

5 March to 30 April 2016 | Wan Hao

Executive Chinese Chef Brian Wong of Wan Hao Chinese Restaurant has proudly rolled out a variety of brand new à la carte delicacies and set menus bursting with flavours.

Look forward to highlights comprising of Pan-fried Pork Rib with Orange Puree; Wok-fried Beef Tenderloin with Black Garlic Sauce;  Double-boiled Snow Pear in Fish Soup; Sautéed Fish Fillet with Chef’s Special Foie Gras Sauce; Deep-fried Prawns with Black Truffle Mayonnaise; Bird’s Nest Dumpling in Consommé, and more.

Set Lunch Menu 
From $38++ per person (minimum of 2 persons)

Set Dinner Menu 
From $58++* per person (minimum of 2 persons)

*Inclusive of a glass of red/white wine or Tiger Beer

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