PROMOTIONS

Wan Hao Chinese Restaurant

Refreshed with a new look and exciting gourmet artistry, the award-winning Wan Hao Chinese Restaurant captivates the palate with the finest Cantonese delicacies.

Diners can expect only the best as Singapore Marriott Tang Plaza Hotel’s award-winning Wan Hao Chinese Restaurant re-opens its doors after a major refurbishment. The transformation of an Oriental oasis into the “House of a Chinese Scholar”; ornate décor replete with dramatic black and gold colours; booth seats akin to giant jewel boxes; new, well-executed Cantonese cuisine featuring the most premium ingredients; an extensive array of notable wines – Wan Hao Chinese Restaurant checks all the boxes for one of the finest dining destinations that every gourmand should make multiple trips to.

At the helm of the restaurant is Executive Chinese Chef Brian Wong Shiuh Yean who strives to elevate the rich culinary excellence that guests have come to associate with the restaurant. Think classic Cantonese delicacies that are familiar and comforting, yet refined and exquisite with the use of the finest, fresh ingredients. Diners can look forward to appetisers encompassing of Crispy Fish Skin with Chicken Floss and Spices; Deep-Fried Beancurd with Black Truffle Mayonnaise; Chilled Duck Wing Marinated with Chinese Rose Wine, and more.

Noteworthy a la carte highlights comprise Double-boiled Cordyceps Flower Consommè with Lobster & Egg White; Fresh Milk Stir-fried Scallop with Mango, Egg White, Shrimp Roe & Broccoli; Stir-fried Garoupa Fillet & Celery with White Pepper Sauce; Braised Beef Short-rib with Chinese Spices; Braised Lobster with Assorted Seafood, Fresh Mushroom, Tomato & Rice, and more.

The restaurant is consistently listed as one of the top restaurants in Singapore and heralded for its impressive wine list of over 300 selections and excellent appeal to wine lovers.

A la carte specialities starting from $4++
Set Lunch (Daily) starting from $58++ per person
Weekend Dim Sum Buffet (Saturday, Sunday and Public Holiday), starting $68++ per person

Prices are subject to 10% service charge and 7% Goods and Services Tax (GST).

 
 

Opening Hours

Lunch: 12PM to 3PM
Dinner: 6.30PM to 10.30PM
Monday to Friday

Lunch: 11.30AM to 3PM
Dinner: 6.30PM to 10.30PM
Saturday , Sunday and Public Holiday

Attire

Smart Casual

Payment

Cash, Amex, Diners, JCB, Master Card, VISA

Enquiries

Please call (65) 6831 4605

Or email:
mhrs.sindt.fb.reservations@marriotthotels.com

Awards

wan-hao-awards-2016-sg-top-restaurants

BAE16colorsmall

Weekender

6B

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Promotions

The Best of Boston Lobsters

1 November to 3 December 2017 | Wan Hao

Variety is the spice of life that gives it all its flavours. Indulge in your Boston Lobster cravings as our chefs tantalise your taste buds with six exquisite Boston Lobster creations. Think sweet and delicate lobster meat dressed in a number of mouthwatering options such as Deep-fried Boston Lobster with Chicken Floss & Spices; Braised Boston Lobster with Assorted Mushroom & Cheese Sauce; Steamed Boston Lobster with Egg White, and more.

Boston Lobster À La Carte Menu
$58++ each

Complete your Boston Lobster experience with Set Menus featuring Braised Boston Lobster in Singapore Chilli Sauce with Angel Hair Noodles; Deep-fried Soft Shell Crab with Dragon Fruit & Sesame Sauce; Braised 30-head African Dried Abalone with Seasonal Greens, and more.

Boston Lobster Set Menu A
$58++ per person (minimum 2 persons)

Boston Lobster Set Menu B
$88++ per person (minimum 2 persons)

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New Year’s Eve Oriental Splendour

31 December 2017 l Wan Hao

For revellers who prefer the finest Cantonese cuisine amidst all the Christmas festivities, Wan Hao Chinese Restaurant presents the perfect destination with specially-curated New Year’s Eve Set Menus bursting with rich flavours and Cantonese culture.

For an experience befitting this truly special occasion, highlights encompass of Deep-fried Scallop stuffed with Minced Prawn; Chilled Poached Lobster with Avocado Sauce; Suckling Pig with Crispy Bun; Braised Bird’s nest with Minced Fish Broth & Mini Pumpkin; Braised Sea Cucumber with Fish Maw in Abalone Sauce; Braised Live Prawn with Angel Hair Pasta in Superior Stock, and more.

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Wines of the Month from E.Guigal

1 November to 30 November 2017 | Wan Hao

Searching for some quality vino? Wines from Rhône Valley of E.Guigal Estate are always exceptional, perfect for your drinking pleasure.

E.Guigal Côtes du Rhône Blanc, Southern Rhône, France
$18++ per glass | $88++ per bottle
Fresh and light on your palate with hints of white flowers, apricot, acacia and white peach for a fruity, flowery finish

E.Guigal Crozes Hermitage Rouge, Northern Rhône, France
$26++ per glass | $126++ per bottle
A structured bold wine with aromas of blackcurrant buds and vanilla

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