Wan Hao Chinese Restaurant

Refreshed with an elegant and exciting gourmet artistry, the award-winning Wan Hao Chinese Restaurant captivates the palate with the finest Cantonese delicacies.

Diners can expect only the best as Singapore Marriott Tang Plaza Hotel’s award-winning Wan Hao Chinese Restaurant re-opens its doors after a major refurbishment. The transformation of an Oriental oasis into the “House of a Chinese Scholar”; ornate décor replete with dramatic black and gold colours; booth seats akin to giant jewel boxes; new, well-executed Cantonese cuisine featuring the most premium ingredients; an extensive array of notable wines – Wan Hao Chinese Restaurant checks all the boxes for one of the finest dining destinations that every gourmand should make multiple trips to.

At the helm of the restaurant is Executive Chinese Chef Brian Wong Shiuh Yean who strives to elevate the rich culinary excellence that guests have come to associate with the restaurant. Think classic Cantonese delicacies that are familiar and comforting, yet refined and exquisite with the use of the finest, fresh ingredients. Diners can look forward to appetisers encompassing of Crispy Fish Skin with Chicken Floss and Spices; Deep-Fried Beancurd with Black Truffle Mayonnaise; Chilled Duck Wing Marinated with Chinese Rose Wine, and more.

Noteworthy a la carte highlights comprise Double-boiled Cordyceps Flower Consommè with Lobster & Egg White; Fresh Milk Stir-fried Scallop with Mango, Egg White, Shrimp Roe & Broccoli; Stir-fried Garoupa Fillet & Celery with White Pepper Sauce; Braised Beef Short-rib with Chinese Spices; Braised Lobster with Assorted Seafood, Fresh Mushroom, Tomato & Rice, and more.

The restaurant is consistently listed as one of the top restaurants in Singapore and heralded for its impressive wine list of over 300 selections and excellent appeal to wine lovers.

A la carte specialities starting from $4++
Set Lunch (Daily) starting from $58++ per person
Weekend Dim Sum Buffet (Saturday, Sunday and Public Holiday), starting $68++ per person

Prices are subject to 10% service charge and 7% Goods and Services Tax (GST).


Opening Hours

Lunch: 12PM to 3PM
Dinner: 6.30PM to 10.30PM
Monday to Friday

Lunch: 11.30AM to 3PM
Dinner: 6.30PM to 10.30PM
Saturday , Sunday and Public Holiday


Smart Casual


Cash, Amex, Diners, JCB, Master Card, VISA


Please call (65) 6831 4605

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Your Culinary Affair Restaurant Week – The Finest Cantonese Artistry

15 to 24 June 2018 l Wan Hao

Embark on a gastronomic journey and pamper your taste buds with six of Wan Hao Chinese Restaurant’s most popular Cantonese masterpieces, perfectly accompanied by the melodious tunes by a guest Gu Qin performer. Expect only the finest with highlights encompassing of Irish Peking Duck with Seasonal Greens; South African 5-Head Abalone with Seaweed Beancurd & Superior Sauce, and more.
That’s not all. Enter our lucky draw and stand to win a pair of tickets to our Exclusive Wine Dinner.

6-Course Dinner : $90++

Click here to reserve

Premium Seafood Delicacies

4 to 31 July 2018 l Wan Hao

The multifarious flavours of the sea are making waves at Wan Hao Chinese Restaurant this July with a tantalising selection of premium seafood delicacies, that are robust in flavour, yet delicate in taste. Not to be missed are highlights encompassing of Deep-fried Live Abalone with Orange, Grapefruit, Salt & Pepper; Braised Lobster Meat & Fish Paste Noodles in Seafood Broth; Deep-fried Pacific Halibut with Sea Urchin Sauce, and more.

A la carte delicacies : from $16++
Set menus : from $98++

An East-Meets-West Wine Dinner: The Best of Wan Hao Delicacies and Californian Wines

20 July 2018 l Wan Hao

Enjoy the finer things in life and let Wan Hao Chinese Restaurant elevate the art of Cantonese gourmet artistry and wine appreciation to new heights with an exclusive 6-course wine dinner. With the best of Wan Hao Chinese Restaurant’s finest culinary creations, impeccably paired with a luscious array of premium Californian wines from Le Crema and Kendall Jackson estates, witness how the flavours of the delicacies and tastes of wines are magically enhanced.

Highlights include Irish Peking Duck with Chinese Crepe; 30-head South African Dried Abalone with Fish Maw and Seasonal Greens in Superior Stock; Braised Lobster with Fish Paste Noodles in XO Sauce, and more. That’s not all, you can also try a variety of exceptional wines in one sitting.

Exclusive 6-course Wine Dinner : $98++

Click here to reserve

July Wines of the Month: Californian Treasures

1 to 31 July 2018 l Wan Hao

It is no secret that friends and wine go hand in hand. Gather your friends and make your way to Wan Hao Chinese Restaurant for a session of wine and dine. Indulge in a feast of Cantonese cuisine paired with the intricate depths and flavours of wines from La Crema Monterey. Life doesn’t get any better than this!

2016 La Crema Monterey Chardonnay, Monterey, USA
Light to medium bodied, this wine excites with nectarine, papaya and crisp lemon-tangerine notes, complemented by a touch of spice.
$23++ per glass / $110++ per bottle

2016 La Crema Monterey Pinot Noir, California, USA
Multi-layered flavours of red, blue and black berry fruits, plums, cherries and a hint of blood orange underpin subtle layers of exotic spice and toast.
$24++ per glass / $115++ per bottle

Click here to reserve