Wan Hao Chinese Restaurant

Refreshed with a new look and exciting gourmet artistry, the award-winning Wan Hao Chinese Restaurant captivates the palate with the finest Cantonese delicacies.

Diners can expect only the best as Singapore Marriott Tang Plaza Hotel’s award-winning Wan Hao Chinese Restaurant re-opens its doors after a major refurbishment. The transformation of an Oriental oasis into the “House of a Chinese Scholar”; ornate décor replete with dramatic black and gold colours; booth seats akin to giant jewel boxes; new, well-executed Cantonese cuisine featuring the most premium ingredients; an extensive array of notable wines – Wan Hao Chinese Restaurant checks all the boxes for one of the finest dining destinations that every gourmand should make multiple trips to.

At the helm of the restaurant is Executive Chinese Chef Brian Wong Shiuh Yean who strives to elevate the rich culinary excellence that guests have come to associate with the restaurant. Think classic Cantonese delicacies that are familiar and comforting, yet refined and exquisite with the use of the finest, fresh ingredients. Diners can look forward to appetisers encompassing of Crispy Fish Skin with Chicken Floss and Spices; Deep-Fried Beancurd with Black Truffle Mayonnaise; Chilled Duck Wing Marinated with Chinese Rose Wine, and more.

Noteworthy a la carte highlights comprise Double-boiled Cordyceps Flower Consommè with Lobster & Egg White; Fresh Milk Stir-fried Scallop with Mango, Egg White, Shrimp Roe & Broccoli; Stir-fried Garoupa Fillet & Celery with White Pepper Sauce; Braised Beef Short-rib with Chinese Spices; Braised Lobster with Assorted Seafood, Fresh Mushroom, Tomato & Rice, and more.

The restaurant is consistently listed as one of the top restaurants in Singapore and heralded for its impressive wine list of over 300 selections and excellent appeal to wine lovers.

A la carte specialities starting from $4++
Set Lunch (Daily) starting from $58++ per person
Weekend Dim Sum Buffet (Saturday, Sunday and Public Holiday), starting $68++ per person

Prices are subject to 10% service charge and 7% Goods and Services Tax (GST).


Opening Hours

Lunch: 12PM to 3PM
Dinner: 6.30PM to 10.30PM
Monday to Friday

Lunch: 11.30AM to 3PM
Dinner: 6.30PM to 10.30PM
Saturday , Sunday and Public Holiday


Smart Casual


Cash, Amex, Diners, JCB, Master Card, VISA


Please call (65) 6831 4605

Or email:






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An Oriental Mother's Day Celebration Like No Other

7 to 13 May 2018 | Wan Hao Chinese Restaurant

Wine and dine the superwomen in your life with Wan Hao Chinese Restaurant’s stellar Mother’s Day menus. Expertly crafted with the finest ingredients, exquisite masterpieces to look forward to include Lobster Combination Platter; Braised Bird’s Nest with Dried Seafood Broth in Superior Stock; Braised Five-Head Abalone with Cabbage, Assorted Mushroom & Fungus; Almond Cream with Black Sesame & Hashima, and more.

That’s not all, let us pamper Mum with a specially handpicked gift set, encompassing a Bvlgari Eau Perfume (5ml) as well as a complimentary 45minute make-over and a 4ml Estée Lauder Double Wear foundation (valued at $129)*. With a minimum purchase of $120 at the Tang Plaza Estée Lauder counter, Mums will receive a Modern Muse EDP (4ml) and Pure Color Envy Lipstick in shade Irresistible (1.2g).

Mums will also stand to win an ultra-pampering 120-minute Holistic Spa Retreat by the luxurious Serena Spa (valued at $350nett), in our Mother’s Day Lucky Draw.

Mother’s Day Menu I $78++ per person (Minimum of 2 persons)
Mother’s Day Menu II $98++ per person (8 to 10 persons)

*Redeemable at TANGS at Tang Plaza Estée Lauder counter, whilst stocks last.

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Exquisite Dim Sum Treasures

2 April to 4 May 2018 | Wan Hao

A favourite amongst Dim Sum aficionados, Wan Hao Chinese Restaurant’s exquisite Dim Sum masterpieces never fail to hit the right spot. As delicious as it is hearty, each amazing bite-sized delicacy is masterfully- crafted with the finest ingredients. Expect exquisite and refined Dim Sum such as steaming baskets of Steamed Bird’s Nest with Scallop Dumpling; Steamed Chilli Crab Xiao Long Bao; Beef wrapped in Beancurd Skin with Black Bean and Szechuan Sauce, and more.

• Steamed Bird’s Nest with Scallop Dumpling
$12++ | 2 pieces
• Steamed Chilli Crab Xiao Long Bao
$8++ | 2 pieces
• Steamed Prawn and Black Truffle in Squid Ink Skin
$10++ | 2 pieces
• Beef wrapped in Beancurd Skin with Black Bean and Szechuan Sauce
$6++ | 2 pieces
• Steamed Red Date Cake with Osmanthus Syrup
$6++ per portion
• Chilled Chrysanthemum Tea Jelly with Mango Sorbet
$16++ per portion

Dim Sums are available for lunch only.

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