Wan Hao Chinese Restaurant
Refreshed with an elegant and exciting gourmet artistry, the award-winning Wan Hao Chinese Restaurant captivates the palate with the finest Cantonese delicacies.
Diners can expect only the best at Singapore Marriott Tang Plaza Hotel’s award-winning Wan Hao Chinese Restaurant. The transformation of an Oriental oasis into the “House of a Chinese Scholar”; ornate décor replete with dramatic black and gold colours; booth seats akin to giant jewel boxes; new, well-executed Cantonese cuisine featuring the most premium ingredients; an extensive array of notable wines – Wan Hao Chinese Restaurant checks all the boxes for one of the finest dining destinations that every gourmand should make multiple trips to.
At the helm of the restaurant is Executive Chinese Chef Brian Wong Shiuh Yean who strives to elevate the rich culinary excellence that guests have come to associate with the restaurant. Think classic Cantonese delicacies that are familiar and comforting, yet refined and exquisite with the use of the finest, fresh ingredients. Diners can look forward to appetisers encompassing of Crispy Fish Skin with Chicken Floss and Spices; Deep-Fried Beancurd with Black Truffle Mayonnaise; Chilled Duck Wing Marinated with Chinese Rose Wine, and more.
Noteworthy a la carte highlights comprise Double-boiled Cordyceps Flower Consommè with Lobster & Egg White; Fresh Milk Stir-fried Scallop with Mango, Egg White, Shrimp Roe & Broccoli; Stir-fried Garoupa Fillet & Celery with White Pepper Sauce; Braised Beef Short-rib with Chinese Spices; Braised Lobster with Assorted Seafood, Fresh Mushroom, Tomato & Rice, and more.
Our award-winning Wan Hao Chinese Restaurant is an impressive venue to host that important business luncheon, corporate dinner or celebration. With the capacity to accommodate up to 40 guests, our four opulent private dining rooms have got you covered with exquisite Cantonese delicacies, exclusivity, a luxurious ambience and impeccable service, all in one space.
The restaurant is consistently listed as one of the top restaurants in Singapore and heralded for its impressive wine list of over 300 selections and excellent appeal to wine lovers.
A la carte specialities starting from $4++.
Prices are subject to 10% service charge and 7% Goods and Services Tax (GST).
Lunch: 12PM to 3PM
Dinner: 6.30PM to 10.30PM
Monday to Friday
Lunch: 11.30AM to 3PM
Dinner: 6.30PM to 10.30PM
Saturday , Sunday and Public Holiday
Cash, Amex, Diners, JCB, Master Card, VISA
Please call (65) 6831 4605
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Unique, Exquisite Dim Sum Treasures
Rich in flavours and made with the finest, premium ingredients, the selection of steamed and fried Dim Sum masterpieces (available for lunch) at Wan Hao Chinese Restaurant are perfect for business luncheons as well as social gatherings. Inspired by the best of traditional Hong Kong Dim Sum, these dainty morsels are not only given a contemporary and premium twist, they are also packed with lots of flavours and health benefits!
Highlights encompass of Steamed Prawn and Black Truffle Dumpling in Squid Ink Skin, Steamed Chilli Bun, Baked Bird’s Nest Tart, and many more.
Unique, Exquisite Dim Sums are available from $8++.
Events in Private Dining Rooms
Searching for an impressive venue to host that important business luncheon, corporate dinner or celebration, in the heart of Orchard Road? Look no further than our award-winning Wan Hao Chinese Restaurant. With the capacity to accommodate up to 40 guests, our four opulent private dining rooms have got you covered with exquisite Cantonese delicacies, exclusivity, a luxurious ambience and impeccable service, all in one space.
Book and host your event by 30 June 2019, and enjoy 25% off your total bill.
Reserve now by contacting us at email@example.com or +65 6831 4605. T&Cs apply.