Wan Hao

Experience award-winning Cantonese classics by Wan Hao master chefs – authentic, exquisite, and appreciated by all.

The restaurant has long been synonymous with Cantonese culinary art since its opening in 1995 – to this day, patrons make frequent returns for authentically prepared favourites, like the crisp Peking Duck with traditional Chinese crêpes, Beef Tenderloin served with Sour Plum Fresh Pear, and fresh seafood delicacies – all from the specially-curated menu by talented Chinese Executive Chef Raymond Lai and his team of chefs.

Also known for serving up good authentic dim sum, this is the place to be at if you are craving for dim sum in Singapore. Under the delicate care of Dim Sum Chef Chan Lam Pang, diners around Asia have been delighted time and again.

Wan Hao’s exclusive setting with Chinese gold leaf calligraphy makes this a special dining venue suitable for business lunches or family gatherings. Apart from a main dining floor, guests may also enjoy excellent dining experience in four-seater booths or private rooms.

The restaurant is consistently listed as one of the top restaurants in Singapore while also heralded for its impressive wine list of over 300 selections and excellent appeal to wine lovers.


Opening Hours

11.00am to 3.00pm

6.00pm to 10.00pm
Sundays to Thursdays

6.00pm to 11.00pm
Fridays & Saturdays


Smart Casual


Cash, Amex, Diners, JCB, Master Card, VISA


Please call (65) 6831 4605

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Mother's Day Special at Wan Hao

Sunday, 11 May 2014 | Lunch, Dinner

Celebrate Mother’s Day at Wan Hao and enjoy the following:

  • Complimentary half Peking Duck (for min. 4 diners)
  • Complimentary 1 whole Peking Duck (for min. 6 diners)
  • Complimentary 1 whole Peking Duck, 1 bottle of Red Wine, 1kg homemade Cake (for min. 10 diners)

View the Menu | Read more here

Exquisiteness at Wan Hao -万豪精选

NEW! | Lunch, 11am - 3pm

Exquisiteness at Wan Hao is a unique setup of pick-what-you-like, fully customisable 5 course lunch menu and unlimited dim sum on the side! Be spoilt for choice and eat to your heart’s content!

Find out more here

Secretaries' Week at Wan Hao

21 - 25 April 2014 | Lunch, 11am - 3pm

This probably why your secretary wants to lunch at Wan Hao! Simply spend $150 and enjoy a complimentary Half Peking Duck or spend $300 for a Whole Peking Duck.

Reserve now | Read more here