Wan Hao Chinese Restaurant
Refreshed with a new look and exciting gourmet artistry, the award-winning Wan Hao Chinese Restaurant captivates the palate with the finest Cantonese delicacies.
Diners can expect only the best as Singapore Marriott Tang Plaza Hotel’s award-winning Wan Hao Chinese Restaurant re-opens its doors after a major refurbishment. The transformation of an Oriental oasis into the “House of a Chinese Scholar”; ornate décor replete with dramatic black and gold colours; booth seats akin to giant jewel boxes; new, well-executed Cantonese cuisine featuring the most premium ingredients; an extensive array of notable wines – Wan Hao Chinese Restaurant checks all the boxes for one of the finest dining destinations that every gourmand should make multiple trips to.
At the helm of the restaurant is Executive Chinese Chef Brian Wong Shiuh Yean who strives to elevate the rich culinary excellence that guests have come to associate with the restaurant. Think classic Cantonese delicacies that are familiar and comforting, yet refined and exquisite with the use of the finest, fresh ingredients. Diners can look forward to appetisers encompassing of Crispy Fish Skin with Chicken Floss and Spices; Deep-Fried Beancurd with Black Truffle Mayonnaise; Chilled Duck Wing Marinated with Chinese Rose Wine, and more.
Noteworthy a la carte highlights comprise Double-boiled Cordyceps Flower Consommè with Lobster & Egg White; Fresh Milk Stir-fried Scallop with Mango, Egg White, Shrimp Roe & Broccoli; Stir-fried Garoupa Fillet & Celery with White Pepper Sauce; Braised Beef Short-rib with Chinese Spices; Braised Lobster with Assorted Seafood, Fresh Mushroom, Tomato & Rice, and more.
The restaurant is consistently listed as one of the top restaurants in Singapore and heralded for its impressive wine list of over 300 selections and excellent appeal to wine lovers.
A la carte specialities starting from $4++
Set Lunch (Daily) starting from $58++ per person
Weekend Dim Sum Buffet (Saturday, Sunday and Public Holiday), starting $68++ per person
Prices are subject to 10% service charge and 7% Goods and Services Tax (GST).
Lunch: 12PM to 3PM
Dinner: 6.30PM to 10.30PM
Monday to Friday
Lunch: 11.30AM to 3PM
Dinner: 6.30PM to 10.30PM
Saturday , Sunday and Public Holiday
Cash, Amex, Diners, JCB, Master Card, VISA
Please call (65) 6831 4605
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Auspicious Lunar New Year Feasts
Usher in a propitious Spring Festival with grand celebrations overflowing with the finest Lunar New Year masterpieces. Highlights that will elevate your reunions include Golden Prosperity Mini Abalone, Salmon and Crispy Fish Skin Yu Sheng; Wok-fried Lobster Meat with Fresh Milk, Egg White, Caviar and Broccoli; Double-boiled 10-head Abalone with Chinese Ham Chicken Soup and Bamboo Pith; Braised South African 22-head Abalone with Goose Web and Seasonal Greens; Stir-fried Scallop with Coral Clam in XO Sauce with Broccoli and Pine Nuts; Wan Hao Signature Roast Ginseng Duck; Roast Suckling Pig, and more.
Abundance and Prosperity
$108.80++ per person (min. 4 to 8 persons)
$128.80++ per person (min. 8 to 10 persons)
Feasts of Abundance
$1588++ per table (10 persons)
Auspicious Spring Celebrations
$2088++ per table (10 persons)*
*A minimum of 3-day advance reservations required.
Oriental Takeaway Treasures
For one of the most memorable reunions with your loved ones, complete the epicurean indulgence with oriental takeaway treats from Wan Hao Chinese Restaurant. Using the finest ingredients, these takeaway treats are steeped in symbolisms of good fortune and joviality.
Look forward to highlights encompassing of Lobster, Scallop, Tuna, Salmon, Caviar and Crispy Fish Skin Yu Sheng with Kumquat Sauce; Wan Hao Imperial Pot of Prosperity with Crispy Oyster, Braised Irish Duck and Pig Trotter; Golden Nian Gao Tarts with Cempedak; Golden Nian Gao Tarts with Yam; Wan Hao Signature Ginseng Roast Duck; Koi Fish Shape Osmanthus Water Chestnut Cake, and more.
* Get 20% off for Oriental Takeaway Treasures orders made before 9 February 2018. Terms & Conditions Apply.