Wan Hao Chinese Restaurant

Refreshed with a new look and exciting gourmet artistry, the award-winning Wan Hao Chinese Restaurant captivates the palate with the finest Cantonese delicacies.

Diners can expect only the best as Singapore Marriott Tang Plaza Hotel’s award-winning Wan Hao Chinese Restaurant re-opens its doors after a major refurbishment. The transformation of an Oriental oasis into the “House of a Chinese Scholar”; ornate décor replete with dramatic black and gold colours; booth seats akin to giant jewel boxes; new, well-executed Cantonese cuisine featuring the most premium ingredients; an extensive array of notable wines – Wan Hao Chinese Restaurant checks all the boxes for one of the finest dining destinations that every gourmand should make multiple trips to.

At the helm of the restaurant is Executive Chinese Chef Brian Wong Shiuh Yean who strives to elevate the rich culinary excellence that guests have come to associate with the restaurant. Think classic Cantonese delicacies that are familiar and comforting, yet refined and exquisite with the use of the finest, fresh ingredients. Diners can look forward to appetisers encompassing of Chilled Duck Wing with Spicy Passion Fruit Sauce, Chilled Duck Tongue with Spicy Sauce, Spicy Hong Kong Style Bi Feng Tang Deep-fried Iberico Pork with Fried Garlic and more.

Noteworthy a la carte highlights comprise Stewed Bird’s Nest with Egg White, Crab Meat & Superior Soup; South Africa Dried Abalone with Japanese Shiitake Mushroom in Chef’s Secret Sauce; Deep-fried Prawn with Black Truffle Mayonnaise & Broccoli; Wok-fried Local Lobster with Deep-fried Garlic in Spicy Hong Kong Style ‘Bi Feng Tang’; Wok-fried Iberico Pork with Home-style Spiced Sauce, and more.

The restaurant is consistently listed as one of the top restaurants in Singapore and heralded for its impressive wine list of over 300 selections and excellent appeal to wine lovers.

A la carte specialties starting from $3.50++
Set Lunch (Daily) starting from $58++ per person
Set Dinner (Daily) starting from $78++ per person
Weekend Dim Sum Buffet (Saturday, Sunday and Public Holiday), starting $68++ per person

Prices are subject to 10% service charge and 7% Goods and Services Tax (GST).


Opening Hours

Lunch: 12PM to 3PM
Dinner: 6.30PM to 10.30PM
Monday to Friday

Lunch: 11.30AM to 3PM
Dinner: 6.30PM to 10.30PM
Saturday , Sunday and Public Holiday


Smart Casual


Cash, Amex, Diners, JCB, Master Card, VISA


Please call (65) 6831 4605

Or email:




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Hearty Claypot Delights

5 June to 2 July 2017 | Wan Hao

Nothing warms the soul like a hearty, piping hot claypot brimming with well-marinated chunks of protein that leads to a taste explosion with every bite. Catch a whiff of the aromatic goodness and indulge in highlights including Braised Pork-belly with Red Vinasse Paste; Stir-fried Live Prawns with Clam Sauce, Ginger & Onion; Braised Beef Brisket with Chu-hou Sauce, Mushroom & Bamboo Shoot; Braised Chicken Cutlet with Garlic, Shallot, Ginger, Onion & Local Celery, and more.

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Refined Cantonese Delicacies for Dad

17 to 18 June 2017 | Wan Hao Chinese Restaurant

This Father’s Day, let Dad nourish his body after working hard for the family with a medley of refined Cantonese delicacies. Nothing hits the spot better than lip-smacking delights such as Braised 5-head Abalone with Pork Belly; Double-boiled Fish Maw with Black Garlic Chicken Soup; Steamed Soon Hock with Preserved Bean & Pork Floss; Chilled Poached Lobster Salad; Roast Duck; Deep-fried Seafood Roll, and more.

Father’s Day Set Menu I
$98++ per person (6 to 8 persons)

Father’s Day Set Menu II
$78++ per person (minimum of 2 persons)

Dads will receive a TWG Caviar Tin Tea+ with a minimum spend of $300 per bill.

+Whilst stocks last

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Treasured Bundles of Goodness

8 May to 4 June 2017 | Wan Hao Chinese Restaurant

Celebrate the time-honoured tradition of the Dragon Boat Festival with a quartet of exquisitely handcrafted rice dumplings by award-winning Chef Brian Wong.

Ticking all the boxes of perfectly indulgent dumpling is the premium East-meets-West Kurobuta Pork with Chestnut & Black Garlic Rice Dumpling NEW  in which the Kurobuta pork collar is specially flown in from USA.

This is not forgetting last year’s top favourite rice dumpling –  Black Truffle with Cordyceps Flower & Pork Belly Rice Dumpling, the uniquely salubrious vegetarian 5-Grain Rice Dumpling and Signature Pork & Salted Egg Rice Dumpling.

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Exquisite Cantonese Set Lunches

Wan Hao Chinese Restaurant

There is nothing more satisfying than a sumptuous and hearty Chinese set lunch that will enliven your day and have you and your guests beaming with pure bliss. Ready your taste buds and expect only the best as Wan Hao Chinese Restaurant presents well-executed 5-Course Set Lunches topped with attentive service. Noteworthy highlights include Deep-fried Prawn with Black Truffle Mayonnaise; Roast Crispy Pork Belly; Pan-fried Beef Tenderloin with Chinese Barbecue Sauce, and more.

Deluxe Set Lunch
$58++ per person (minimum of 2 persons)

Executive Set Lunch
$68++ per person (minimum of 2 persons)

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