PROMOTIONS

Wan Hao

Refreshed with a new look and exciting gourmet artistry, the award-winning Wan Hao Chinese Restaurant captivates the palate with the finest Cantonese delicacies.

Diners can expect only the best as Singapore Marriott Tang Plaza Hotel’s award-winning Wan Hao Chinese Restaurant re-opens its doors after a major refurbishment. The transformation of an Oriental oasis into the “House of a Chinese Scholar”; ornate décor replete with dramatic black and gold colours; booth seats akin to giant jewel boxes; new, well-executed Cantonese cuisine featuring the most premium ingredients; an extensive array of notable wines – Wan Hao Chinese Restaurant checks all the boxes for one of the finest dining destinations that every gourmand should make multiple trips to.

At the helm of the restaurant is Executive Chinese Chef Brian Wong Shiuh Yean who strives to elevate the rich culinary excellence that guests have come to associate with the restaurant. Think classic Cantonese delicacies that are familiar and comforting, yet refined and exquisite with the use of the finest, fresh ingredients. Diners can look forward to appetisers encompassing of Chilled Duck Wing with Spicy Passion Fruit Sauce, Chilled Duck Tongue with Spicy Sauce, Spicy Hong Kong Style Bi Feng Tang Deep-fried Iberico Pork with Fried Garlic and more.

Noteworthy a la carte highlights comprise Stewed Bird’s Nest with Egg White, Crab Meat & Superior Soup; South Africa Dried Abalone with Japanese Shiitake Mushroom in Chef’s Secret Sauce; Deep-fried Prawn with Black Truffle Mayonnaise & Broccoli; Wok-fried Local Lobster with Deep-fried Garlic in Spicy Hong Kong Style ‘Bi Feng Tang’; Wok-fried Iberico Pork with Home-style Spiced Sauce, and more.

The restaurant is consistently listed as one of the top restaurants in Singapore and heralded for its impressive wine list of over 300 selections and excellent appeal to wine lovers.

A la carte specialties starting from $3.50++
Set Lunch (Daily) starting from $58++ per person
Set Dinner (Daily) starting from $78++ per person
Weekend Dim Sum Buffet (Saturday, Sunday and Public Holiday), starting $68++ per person

Prices are subject to 10% service charge and 7% Goods and Services Tax (GST).

 
 

Opening Hours

Lunch: 12PM to 3PM
Dinner: 6.30PM to 10.30PM
Monday to Friday

Lunch: 11.30AM to 3PM
Dinner: 6.30PM to 10.30PM
Saturday , Sunday and Public Holiday

Attire

Smart Casual

Payment

Cash, Amex, Diners, JCB, Master Card, VISA

Enquiries

Please call (65) 6831 4605

Or email:
mhrs.sindt.fb.reservations@marriotthotels.com

Awards

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Promotions

An Oriental Valentine’s Date

14 February 2017 | Wan Hao

Love, romance and the finest Cantonese cuisine is all you need this Valentine’s Day. Be prepared to have your senses enflamed with Wan Hao Chinese Restaurant’s exquisite Valentine’s Day Set Dinner menus that are perfect for keeping starry-eyed lovebirds wrapped up in a cloud of bliss.

Made with passion and seasoned with a dash of love, highlights include Chilled Boston Lobster with Truffle Dressing & Salmon Roe, and Deep-fried Shrimp Minced Beancurd; Braised Beef Cheek with Red Wine, Red Date, White Radish, Beancurd Skin & Asparagus; Chilled Peach Reisin with Osmanthus & Honey, and more.

5-Course Set Dinner
$88++ per person

6-Course Set Dinner
$108++ per person

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Lunar New Year Takeaway Treasures

9 January to 11 February 2017 | Wan Hao

Kick start your Lunar New Year celebrations with the all-important reunion dinner in the comfort of your home. Dress up your dinner table with takeaway goodies such as Wan Hao Nourishing Pen Cai with Pig Trotter & Crispy Oyster; Lobster, Scallop, Salmon, Tuna & Caviar Yu Sheng; Chicken Bak-Kwah Yu Sheng; Black Truffle Vegetarian Yu Sheng; Signature Roast Duck; Baked Nian Gao & Yam Tart; Koi Fish Osmanthus Chestnut Cake, and more.

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Auspicious Lunar New Year Takeaway Treats

5 to 28 January 2017 | Hotel’s Forecourt Stall

Herald in another year of prosperity and enliven your gatherings with our delectable takeaway goodies. Take your pick from our mouthwatering array of treats including Signature Bak-Kwah Cookies; Eight Treasures Cake; Pandan Kueh Lapis; Signature Pineapple Tarts; Red Velvet Cheese Cookies; Nian Gao in Oriental Basket, and more.

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Auspicious Lunar New Year Eve Reunions

27 January 2017 | Grand Ballroom

Celebrating Chinese New Year is not quite complete without a heartwarming reunion dinner with loved ones. Indulge in an exquisite line-up of Chinese New Year Eve Set Menus specially curated by the award-winning Wan Hao Chinese Restaurant, and bask in endless moments of happiness.

Tantalise your taste buds with highlights such as Abalone, Salmon & Tuna Yu Sheng Yu Sheng with Crispy Fish Skin; Double-boiled Chicken Soup with Chinese Ham, Peach Resin, Fish Maw, Conpoy & Morel Mushroom; Stewed 10-head Abalone with Dried Oyster, Black Moss, Flower Mushroom & Seasonal Vegetables; Ginseng Marinated Roast Duck, and more.

Auspicious Reunions
$98.80++ per person (min 8 to 10 persons)

Reunions of Abundance
$118.80++ per person (min 8 to 10 persons)

Reunions of Prosperity
$1288++ per table of 10

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Lunar New Year Eve Celebrations

27 January 2017 | Wan Hao

Unleash a generous tide of abudance, happiness and prosperity with Wan Hao Chinese Restaurant’s Chinese New Year Eve Set Menus. Specially selected to enrich the Lunar New Year festivities, highlights encompass Black Truffle Vegetarian Yu Sheng; Braised Bird’s Nest Broth with Crab Roe, Crab Meat, Conpoy & Wolfberry; Sautéed Scallop, Prawn, Asparagus & Macadamia Nut in XO Sauce; Braised South African 22-head Dried Abalone with Japanese Shiitake Mushroom; Deep-fried Nian Gao Pancake with Yam Paste, and more.

Auspicious Reunions
$98.80++ per person (min 4 to 8 persons)

Reunions of Abundance
$118.80++ per person (min 8 to 10 persons)

Reunions of Prosperity
$1288++ per table of 10

Ultimate Spring Celebrations
$1888++ per table of 10*

*A minimum of 3 days advance reservation required.

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Feasts of Everlasting Happiness

9 January to 11 February 2017 | Wan Hao

Lunar New Year gastronomic feasting is elevated to a higher plateau at Wan Hao Chinese Restaurant, with its distinctive line-up of set menus that bespeak of luxury and epicurean decadence. Soak in the Lunar New Year festivities and look forward to highlights comprising of Abalone & Salmon Yu Sheng with Crispy Fish Skin; Braised Hashima Broth with Crab Roe, Crab Meat, Conpoy & Wolfberry; Stir-fried Scallop, Prawn & Broccoli with Fermented Glutinous Rice Wine & Spicy Sauce.

A la carte delicacies not to be missed include Braised South African 15-head Dried Abalone with Fish Maw; Chicken Bak-Kwah Yu Sheng; Stewed Spare Ribs with Hawthorn & Preserved Plum; Wan Hao Nourishing Pen Cai with Pig Trotter and Crispy Oyster, and more.

Feasts of Prosperity
$98.80++ per person (min 4 to 8 persons)

Celebrations of Good Fortune
$118.80++ per person (min 8 to 10 persons)

Joys of Spring
$1288++ per table of 10

Longevity & Abundance
$1888++ per table of 10*

*A minimum of 3 days advance reservation required.

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Unveiling a Brand New Look & Cantonese Specialties

Wan Hao

Step into a newly refurbished Wan Hao Chinese Restaurant and be enthralled by the elegant transformation boosting dramatic black and gold hues, booth seats modelled after jewel boxes, curated art pieces and artistic calligraphy.

Award-winning Executive Chinese Chef Brian Wong also presents a new repertoire of Cantonese specialties to celebrate the re-opening of this award-winning restaurant. Highlights include Deep-fried Taro Dumpling with Mini Abalone & Scallop; Chilled Duck Wing with Spicy Passion Fruit Sauce; Stewed Bird’s Nest with Egg White, Crab Meat & Superior Soup; South Africa Dried Abalone with Japanese Shiitake Mushroom in Chef’s Secret Sauce; Wok-fried Local Lobster with Deep-fried Garlic in Spicy Hong Kong Style ‘Bi Feng Tang’, and more.

Click here to reserve