Wan Hao

Experience award-winning Cantonese classics by Wan Hao master chefs – authentic, exquisite, and appreciated by all.

The restaurant has long been synonymous with Cantonese culinary art since its opening in 1995. To this day, patrons make frequent returns for authentically prepared favourites, like the crisp Peking Duck with traditional Chinese crêpes, Beef Tenderloin served with Sour Plum Fresh Pear, and fresh seafood delicacies – all from the specially-curated menu by the talented team of chefs.

At the helm of Wan Hao Chinese Restaurant is new Executive Chinese Chef Brian Wong Shiuh Yean. Trained in the rich and intricate art of Chinese cooking and driven by a zealous passion for exquisite culinary creations, Brian has acquired more than 15 years of culinary expertise from his tenure at notable restaurants in Singapore, Malaysia and Italy.

Also known for serving up good authentic dim sum, this is the place to be at if you are craving for dim sum in Singapore. Under the delicate care of Dim Sum Chef Loh Kah Poh, diners around have been delighted time and again.

Wan Hao’s exclusive setting with Chinese gold leaf calligraphy makes this a special diningSmallBAE15color venue suitable for business lunches or family gatherings. Apart from a main dining floor, guests may also enjoy excellent dining experience in four-seater booths or private rooms.

The restaurant is consistently listed as one of the top restaurants in Singapore and heralded for its impressive wine list of over 300 selections and excellent appeal to wine lovers.


Prices are subject to 10% service charge and 7% Goods and Services Tax (GST).


Opening Hours

Lunch: 12PM to 3PM
Dinner: 6.30PM to 10.30PM
Monday to Friday

Lunch: 11.30AM to 3PM
Dinner: 6.30PM to 10.30PM
Saturday , Sunday and Public Holiday


Smart Casual


Cash, Amex, Diners, JCB, Master Card, VISA


Please call (65) 6831 4605

Or email:

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Lunar New Year Epicurean Treasures

18 January to 22 February 2016 | Wan Hao

Soar to the pinnacle of happiness with Executive Chinese Chef Brian’s exquisite line-up of Prosperity Set Menus and à la carte treats that bespeak of luxury and gastronomic bliss.

Highlights include Salmon, Scallop, Caviar, Tuna & Lobster Yu Sheng; Braised 3-head Whole Abalone with Baby White Cabbage & Brown Sauce; Roast Duck Marinated with Ginseng Sauce and more.

*At least 3-day advanced reservation required.

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Auspicious Lunar New Year Eve Reunions

7 February 2016 | Grand Ballroom

Embrace the true spirit of the Lunar New Year and usher in the year of the Monkey with one of the most memorable family reunions.

Feast in abundance with highlights comprising of Salmon & Tuna Yu Sheng; Stewed Sliced Abalone with Dried Oyster, Black Moss, Flower Mushroom & Seasonal Vegetables; Steamed Live Soon Hock with Light Soya Sauce & Spring Onion; Stir-fried Fresh Scallop with Coral Clam, Broccoli & X.O. Sauce, and more.

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Lunar New Year Takeaway Treasures

18 January to 22 February 2016 | Wan Hao

Gather your family and friends, and have them beaming with happiness as they relish Wan Hao’s Deluxe Nourishing Pen Cai with Pig Trotter or our premium Vegetarian Pen Cai – for a healthier choice.

Wan Hao Deluxe Nourishing Pen Cai with Pig Trotter
3-head Australian Abalone, Conpoy, Sea Cucumber, Fish Maw, Dried Oyster, Black Mushroom, Prawns, Whole Pig Trotter, Roast Duck, Chinese Cabbage, Black Moss, Mustard Greens, Turnip, Bean Curd

$738nett for 6 persons
$1388nett for 10 persons

Wan Hao Premium Vegetarian Pen Cai
Black Truffle, Morel Mushroom, Boletus, Button Mushroom, Black Mushroom, Cabbage, Mustard Greens, Sea Moss, Turnip, Pumpkin, Kudzu stewed with Taro Bean Curd, Bamboo Fungus with Bamboo Shoot

$568nett for 6 persons
$948nett for 10 persons

Other highlights include Salmon Yu Sheng with Shredded Cod Fish; Tuna Yu Sheng with Jellyfish; Abalone Yu Sheng with Bonito Flakes; Koi Fish Nian Gao, and more.

Pre-order Wan Hao’s Chinese New Year Takeaway Pen Cai before 1 February 2016 and enjoy 25% off your Pen Cai purchase

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Marriott Regional Specialties

January 2016 | Wan Hao

Savour the best of Asia’s Cantonese cuisine at Wan Hao Chinese Restaurant with Marriott’s Regional Specialties. Look forward to highlights such as Sauteéd Scallop, Prawn & Celery in Black Truffle Sauce.

View menu here

Executive Chinese Chef Signature Creations

January 2016 | Wan Hao

Singapore Marriott Tang Plaza Hotel is pleased to announce the appointment of Brian Wong Shiuh Yean as its new Executive Chinese Chef of its award-winning Wan Hao Chinese Restaurant.

The 32 year-old has garnered gold medals for several prestigious awards in his culinary pursuit for excellence. Come 12 December 2015, we will be featuring his signature creations – Cordyceps Flower Double-Boiled Soup, Wok-fried Beef Cube with Black Garlic Sauce, and Pork Rib with Mandarin Orange.