Wan Hao

Experience award-winning Cantonese classics by Wan Hao master chefs – authentic, exquisite, and appreciated by all.

The restaurant has long been synonymous with Cantonese culinary art since its opening in 1995 – to this day, patrons make frequent returns for authentically prepared favourites, like the crisp Peking Duck with traditional Chinese crêpes, Beef Tenderloin served with Sour Plum Fresh Pear, and fresh seafood delicacies – all from the specially-curated menu by talented Chinese Executive Chef Raymond Lai and his team of chefs.

Also known for serving up good authentic dim sum, this is the place to be at if you are craving for dim sum in Singapore. Under the delicate care of Dim Sum Chef Chan Lam Pang, diners around Asia have been delighted time and again.

Wan Hao’s exclusive setting with Chinese gold leaf calligraphy makes this a special dining venue suitable for business lunches or family gatherings. Apart from a main dining floor, guests may also enjoy excellent dining experience in four-seater booths or private rooms.

The restaurant is consistently listed as one of the top restaurants in Singapore while also heralded for its impressive wine list of over 300 selections and excellent appeal to wine lovers.


Prices are subject to 10% service charge and 7% Goods and Services Tax (GST).


Opening Hours

11.00am to 3.00pm

6.00pm to 10.00pm
Sundays to Thursdays

6.00pm to 11.00pm
Fridays & Saturdays


Smart Casual


Cash, Amex, Diners, JCB, Master Card, VISA


Please call (65) 6831 4605

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Chef Loh’s Signature Dim Sum

1st to 30th April 2015 | Wan Hao

Deep fried yam paste with black truffle | 黑松露炸芋角

Savour the delicate flavours of Black Truffles amidst the chicken filling wrapped in aromatic yam-paste crust ($5.50 per piece)

Steamed whole abalone with pork & shrimp dumpling | 鲍鱼蒸烧卖皇

Relish the abalone-essence infused dumpling, topped with the lavish steamed whole abalone ($7.80 per piece)

Deep-fried crispy bun stuffed with chili crab fillings | 辣汁蟹包

Be delighted by the bursting flavours of sweet-chilli crab filling balanced with a tinge of spiciness, and encrusted within the crispy bun fried to golden perfection. ($5.00 per piece)

Steamed diced prawn and squid wrap in squid ink skin | 特色墨鱼饺

Visually stunning, lavishly tasting – this fine masterpiece makes a bold visual statement coupled with exquisite sweetness of the seafood filling. ($4.50 per piece)

Minced Pork Dumpling in Spicy Sauce | 红油抄手

A fiery statement by Chef Loh; sure to set your taste buds ablaze with its spicy goodness. ($2.50 per piece)