Wan Hao Chinese Restaurant
Refreshed with a new look and exciting gourmet artistry, the award-winning Wan Hao Chinese Restaurant captivates the palate with the finest Cantonese delicacies.
Diners can expect only the best as Singapore Marriott Tang Plaza Hotel’s award-winning Wan Hao Chinese Restaurant re-opens its doors after a major refurbishment. The transformation of an Oriental oasis into the “House of a Chinese Scholar”; ornate décor replete with dramatic black and gold colours; booth seats akin to giant jewel boxes; new, well-executed Cantonese cuisine featuring the most premium ingredients; an extensive array of notable wines – Wan Hao Chinese Restaurant checks all the boxes for one of the finest dining destinations that every gourmand should make multiple trips to.
At the helm of the restaurant is Executive Chinese Chef Brian Wong Shiuh Yean who strives to elevate the rich culinary excellence that guests have come to associate with the restaurant. Think classic Cantonese delicacies that are familiar and comforting, yet refined and exquisite with the use of the finest, fresh ingredients. Diners can look forward to appetisers encompassing of Chilled Duck Wing with Spicy Passion Fruit Sauce, Chilled Duck Tongue with Spicy Sauce, Spicy Hong Kong Style Bi Feng Tang Deep-fried Iberico Pork with Fried Garlic and more.
Noteworthy a la carte highlights comprise Stewed Bird’s Nest with Egg White, Crab Meat & Superior Soup; South Africa Dried Abalone with Japanese Shiitake Mushroom in Chef’s Secret Sauce; Deep-fried Prawn with Black Truffle Mayonnaise & Broccoli; Wok-fried Local Lobster with Deep-fried Garlic in Spicy Hong Kong Style ‘Bi Feng Tang’; Wok-fried Iberico Pork with Home-style Spiced Sauce, and more.
The restaurant is consistently listed as one of the top restaurants in Singapore and heralded for its impressive wine list of over 300 selections and excellent appeal to wine lovers.
A la carte specialities starting from $3.50++
Set Lunch (Daily) starting from $58++ per person
Weekend Dim Sum Buffet (Saturday, Sunday and Public Holiday), starting $68++ per person
Prices are subject to 10% service charge and 7% Goods and Services Tax (GST).
Lunch: 12PM to 3PM
Dinner: 6.30PM to 10.30PM
Monday to Friday
Lunch: 11.30AM to 3PM
Dinner: 6.30PM to 10.30PM
Saturday , Sunday and Public Holiday
Cash, Amex, Diners, JCB, Master Card, VISA
Please call (65) 6831 4605
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Exquisite Dim Sum Masterpieces
Dim Sum is one of the most popular comfort food in Singapore, and Wan Hao Chinese Restaurant is bringing the Oriental dining experience to a whole new level with a medley of exquisite, handcrafted dim sum that will pull your heartstrings.
Hungry? Steaming with goodness, each parcel of epicurean delight is familiar and comforting, yet offers a luxurious, refined take on traditional Dim Sum such as Deep-fried Prawn & Chinese Chives Dumpling with Black Truffle Mayonnaise; Steamed Minced Fish Siew Mai with Avruga Caviar; Steamed Diced Prawn & Squid wrapped in Squid Ink Skin; Chilled Chrysanthemum Tea Jelly with Mango Sorbet, and more.
Dim Sum is available for lunch only.
Exquisite Cantonese Set Lunches
There is nothing more satisfying than a sumptuous and hearty Chinese set lunch that will enliven your day and have you and your guests beaming with pure bliss. Ready your taste buds and expect only the best as Wan Hao Chinese Restaurant presents well-executed 5-Course Set Lunches topped with attentive service. Noteworthy highlights include Deep-fried Prawn with Black Truffle Mayonnaise; Roast Crispy Pork Belly; Pan-fried Beef Tenderloin with Chinese Barbecue Sauce, and more.
Deluxe Set Lunch
$58++ per person (minimum of 2 persons)
Executive Set Lunch
$68++ per person (minimum of 2 persons)