Wan Hao

Experience award-winning Cantonese classics by Wan Hao master chefs – authentic, exquisite, and appreciated by all.

The restaurant has long been synonymous with Cantonese culinary art since its opening in 1995. To this day, patrons make frequent returns for authentically prepared favourites, like the crisp Peking Duck with traditional Chinese crêpes, Beef Tenderloin served with Sour Plum Fresh Pear, and fresh seafood delicacies – all from the specially-curated menu by the talented team of chefs.

At the helm of Wan Hao Chinese Restaurant is new Executive Chinese Chef Brian Wong Shiuh Yean. Trained in the rich and intricate art of Chinese cooking and driven by a zealous passion for exquisite culinary creations, Brian has acquired more than 15 years of culinary expertise from his tenure at notable restaurants in Singapore, Malaysia and Italy.

Also known for serving up good authentic dim sum, this is the place to be at if you are craving for dim sum in Singapore. Under the delicate care of Dim Sum Chef Loh Kah Poh, diners around have been delighted time and again.

Wan Hao’s exclusive setting with Chinese gold leaf calligraphy makes this a special dining
venue suitable for business lunches or family gatherings. Apart from a main dining floor, guests may also enjoy excellent dining experience in four-seater booths or private rooms.

The restaurant is consistently listed as one of the top restaurants in Singapore and heralded for its impressive wine list of over 300 selections and excellent appeal to wine lovers.


Prices are subject to 10% service charge and 7% Goods and Services Tax (GST).


Opening Hours

Lunch: 12PM to 3PM
Dinner: 6.30PM to 10.30PM
Monday to Friday

Lunch: 11.30AM to 3PM
Dinner: 6.30PM to 10.30PM
Saturday , Sunday and Public Holiday


Smart Casual


Cash, Amex, Diners, JCB, Master Card, VISA


Please call (65) 6831 4605

Or email:




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New Menu, New Cantonese Masterpieces

Wan Hao

Treat your loved ones to an array of exquisite, flavourful Cantonese delicacies specially curated by Executive Chinese Chef Brian Wong. Wow your loved ones with nourishing new highlights such as Bird’s Nest Dumpling in Superior Sauce; Wok-fried Beef Fillet with Angelica & Chinese Yam; Wok-fried Wanton Noodles with Live Lobster in Superior Stock; Double-boiled Peach Resin with Red Dates, and more.

New Dim Sum additions not to be missed include Steamed Crystal Skin Vegetarian Dumpling; Baked Crispy Honey-glazed Pork Puff with Black Pepper Sauce; Deep-fried Prawn Mango Roll, and more.

Click here to reserve

Dragon Boat Festival Special: Handcrafted Rice Dumplings

16 May to 12 June 2016 | Wan Hao

Gather your loved ones and celebrate the annual Dragon Boat Festival with Wan Hao Chinese Restaurant as we introduce four exquisite rice dumplings that will excite your taste buds. Led by our very own Dim Sum Chef Loh Kah Poh, our culinary maestros  handmake each bundle of savoury goodness and fills them with premium ingredients – presenting an indulgent treat for all.

Pork & Salted Egg Rice Dumpling (Signature)
$12nett per piece
Premium box with six pieces at $88nett

Mushroom, Pork Belly & Dried Scallop Rice Dumpling (New)
$18nett per piece
Premium box with six pieces at $126nett

Black Truffle, Cordyceps Flower & Pork Belly Rice Dumpling (New)
$18nett per piece
Premium box with six pieces at $126nett

Five-Grain Rice Dumpling (Vegetarian)
$9nett per piece
Premium box with six pieces at $72nett

*Prices are inclusive of 7% Goods & Services Tax. Prices are subject to 10% service charge for dine-in.

Click here for the order form