PROMOTIONS

Pool Grill

The ultimate poolside luxury, this al fresco restaurant is a romantic dining destination in the heart of the city.

Take a few more steps and you will enter into a gastronomic haven at the refurbished Pool Grill alfresco restaurant, conveniently located by the pool. Whether you are planning a relaxing lunch or a romantic dinner, catching up with friends over Sunday Brunch or chilling with a refreshing cocktail by the pool, this restaurant exceeds all expectations with an extensive food and beverage menu.

Boasting a new selection of tasty Western treats, perfectly grilled meats and our signature table-side Caesar salad, à la carte highlights include Seared Lamb Loin, inspired by a traditional Wellington, Seafood Platter of Oysters, Crab Legs, Live Prawns and Lobster, Rare Yellow Fin Tuna Tataki with Compressed Watermelon, Goat Cheese Mousse, Chia & Flax Seeds, Banoffee with Toffee & Banana, and more.

Brunch highlights include Singapore Chilli Crab Omelette with Onion, Coriander, Tomato & Hash Brown; Marriott Club Sandwich; Waygu Beef & Duck Foie Gras Burger; Premium Cheese, and more.

Complementing the food are new, innovative cocktails comprising of Goose Collin, Zesty Tanqueray, Invigorator, Orchard Colada, and more.

Dine in style and enjoy the great ambience by the pool today.

Prices are subject to 10% service charge and 7% Goods and Services Tax (GST).

 

 
 

Opening Hours

11.00AM to 10.00PM
Sunday to Thursday (All-Day Dining)

11.00AM to 11.00PM
Friday & Saturday and Public Holiday (All-Day Dining)

11.00AM to 5.00PM
Sunday and Public Holiday (Brunch Menu)

11.00AM to 3.00PM
Monday to Saturday (Set Lunch Menu)

6.30PM to 10.00PM
Sunday to Thursday (Set Dinner)

6.30PM to 11.00PM
Friday, Saturday & Public Holiday (Set Dinner)

Attire

Smart Casual

Payment

Cash, Amex, Diners, JCB, Master Card, VISA

Enquiries

Please call (65) 6831 4605

Or email:
mhrs.sindt.fb.reservations@marriotthotels.com

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Promotions

Glorious Black Winter Truffle

1 October to 31 October 2016 | Pool Grill

The exclusive season for Italian black winter truffle has arrived. Coined as the ‘black diamonds’ of the culinary realm, this exquisite and prized ingredient can turn an ordinary dish into something extraordinary.

Noted for its deep earthy flavour, this ingredient will elevate the simplest delicacies to new heights. Here just for a limited season, look forward to a sumptuous selection comprising of Langoustine Fricassée with Summer Green Vegetables & Shaved Truffle; Tagliolini with Porcini Mushroom & Shaved Truffle; Wagyu Beef Fillet Rossini Style with Pan-seared Foie Gras & Truffle Sauce; Chilled Lobster Salad with Celeriac Remoulade, Green Apple & Shaved Truffle, and more.

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Tableside Boston Lobster Cocktail

1 September to 30 September 2016 | Pool Grill

Calling all seafood lovers! Pool Grill is reeling in the freshest Boston Lobsters that will whet your appetite. Sink your teeth into delicate and flavourful lobster meat accompanied with iceberg lettuce, pickled cucumber and cherry tomatoes.

$28++ per Boston lobster cocktail.

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Marlborough Wine Trail

1 September to 30 September 2016 | Pool Grill

Discover and experience the best of Marlborough wines at Pool Grill. Marlborough is New Zealand’s largest wine growing region and it is renowned for producing the best Sauvignon Blanc in the world. With a light straw colour and green hues, the 2015 Mount Riley Sauvignon Blanc is complex with overt aromas of pink grapefruit, citrus and greener components of crushed herb, capsicum and gooseberries.

Deep crimson with garnet and ruby hues, the 2015 Mount Riley Pinot Noir has aromas of black cherries, red fruits and spice overlaying smokey notes. Secondary characters of dried herbs, earthiness and toasted spices add complexity.

2015 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
$18.50++ per glass
$89++ per bottle

2015 Mount Riley Pinot Noir, Marlborough, New Zealand
$20++ per glass
$96++ per bottle

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Dine For Free – Exclusively For Our Facebook Fans

12 August to 30 September 2016 | Pool Grill

Treat your colleagues and friends to a sumptuous lunch by the pool! With delectable Western delicacies, a contemporary resort-style ambience and soothing tunes, Pool Grill’s Set Lunch will put a smile on everyone’s faces.

Simply like Pool Grill’s Facebook page to enjoy a complimentary Set Lunch with every two paying guests.

*Terms and Conditions apply.

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Best of Florentine Steaks

Pool Grill

Good food, like good memories are meant to be shared. Share yours with friends and colleagues at Pool Grill this June as we bring you a party on the plate. Slice into a tender, thick-cut 750-gram Florentine T-Bone Steak, cooked to perfection and served near rare, the way a good Florentine Steak should be.

Enjoy this flavourful steak with a sauce of your choice and three of your favourite sides at just $88++.

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Specially-Curated Set Lunch and Dinner

26 September to 01 October 2016 | Pool Grill

Looking for the ideal venue to indulge in a sumptuous set lunch with your colleagues or a romantic 4-course dinner with your loved one? Look no further than Pool Grill.

Lunch highlights comprise of Pan-Seared Salmon with Spiced Fried Mushroom & Guacamole; Pan-Fried Chicken Supreme with Corn Purée & Bourguignonne Sauce, and more. Dinner highlights encompass of Norwegian Salmon with Heirloom Tomato & Sauce Vierge; Crusted Lamb Loin with Eggplant Caviar & Roasted Garlic Sauce; Homemade Ricotta with Walnut Tortelli & Pumpkin Veloute, and more.

Set Lunch
$35++ per person

Set Dinner
$48++ per person

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Pure Bliss in Poolside Cabanas

Pool Grill

Dip your toes into the pristine blue waters of Singapore Marriott Tang Plaza Hotel’s swimming pool and enjoy a unique and exclusive dining experience set amidst the romantic ambience of your very own poolside cabana. The ultimate in poolside luxury – tantalise your taste buds with exquisite dining delicacies specially crafted by our chefs, and toast to pure happiness under Singapore’s scintillating night sky.

  • 3-course dinner with a glass of prosecco: $90++ per person
  • 4-course dinner with a glass of champagne: $120++ per person
  • 4-course exclusive chef’s crafted menu paired with handpicked iconic wines: $250++ per person (Menu will be customised to your preference and paired with a selection of rare and iconic wines)

Available with a minimum of 2 guests and up to a maximum of 6 guests. Reservations must be made at least 24-hour in advance.

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