Pool Grill

The ultimate poolside luxury, this al fresco restaurant is a romantic dining destination in the heart of the city.

Take a few more steps and you will enter into a gastronomic haven at the refurbished Pool Grill alfresco restaurant, conveniently located by the pool. Whether you are planning a relaxing lunch or a romantic dinner, catching up with friends over Sunday Brunch or chilling with a refreshing cocktail by the pool, this restaurant exceeds all expectations with an extensive food and beverage menu.

Boasting a new selection of tasty Western treats, perfectly grilled meats and our signature table-side Caesar salad, à la carte highlights include Seared Lamb Loin, inspired by a traditional Wellington, Seafood Platter of Oysters, Crab Legs, Live Prawns and Lobster, Rare Yellow Fin Tuna Tataki with Compressed Watermelon, Goat Cheese Mousse, Chia & Flax Seeds, Banoffee with Toffee & Banana, and more.

Brunch highlights include Singapore Chilli Crab Omelette with Onion, Coriander, Tomato & Hash Brown; Marriott Club Sandwich; Waygu Beef & Duck Foie Gras Burger; Premium Cheese, and more.

Complementing the food are new, innovative cocktails comprising of Goose Collin, Zesty Tanqueray, Invigorator, Orchard Colada, and more.

Dine in style and enjoy the great ambience by the pool today.

Prices are subject to 10% service charge and 7% Goods and Services Tax (GST).



Opening Hours

11.00AM to 10.00PM
Sunday to Thursday (All-Day Dining)

11.00AM to 11.00PM
Friday & Saturday and Public Holiday (All-Day Dining)

11.00AM to 5.00PM
Sunday and Public Holiday (Brunch Menu)

11.00AM to 3.00PM
Monday to Saturday (Set Lunch Menu)

6.30PM to 10.00PM
Sunday to Thursday (Set Dinner)

6.30PM to 11.00PM
Friday, Saturday & Public Holiday (Set Dinner)


Smart Casual


Cash, Amex, Diners, JCB, Master Card, VISA


Please call (65) 6831 4605

Or email:

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Love for Paellas

1 to 30 November 2016 | Pool Grill

It’s time to rejoice and welcome the arrival of the Spain’s all-time favourite dish – Paella. Packed with powerful flavours and aroma, tuck into a sizzling pan of succulent prawns, clams, mussels and octopus, nestling amid moist and slightly chewy rice grains that promise euphoric flavours with every bite. The Paella is further enhanced with Chef’s secret home-made stock, so delicious that you will scrape the sides of the pan to get the crisp, aromatic bits.

Enjoy this mouthwatering pan of goodness at $42++.

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October Wine Specials

1 to 31 October 2016 |Pool Grill

Running out of ideas on where to go and what to do in Singapore with your loved ones, friends or colleagues?  Look no further than Pool Grill. With a tranquil, resort-style ambience, you can toast to endless happy memories with our exciting Duckhorn Decoy wine specials.

Crafting the finest varietal wines in the Napa Valley since 1976, Duckhorn Decoy is renowned for making appealing wines that express their full charm and complexity in their youth, while offering an unparalleled intersection between quality and value.

Sonoma County Merlot, USA
By glass $24++ By bottle $118++

2014 Sonoma County Cabernet Sauvignon, USA
By glass $24++ By bottle $118++

2014 Sonoma County Sauvignon Blanc, USA
By glass $21++ By bottle $98++

2014 Sonoma County Chardonnay, USA
By glass $21++ By bottle $98++

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Thanksgiving under the Moonlight

24 November 2016 | Pool Grill

Fancy an enchanting evening with your loved ones under a blanket of stars, over a delightful 3-course Thanksgiving dinner? Pool Grill is set to impress with an elegant al-fresco setting and an exquisite holiday menu with an array of flavours that will tickle your taste buds.

Tuck into hearty Thanksgiving highlights recreated with a modern twist. Diners will love the Ginger Spiced Cured Salmon with Poached Pear & Salmon Roe; Roasted Turkey Breast and Leg Roulade with Chestnuts, Braised Brussels Sprouts and Cranberry Sauce; Choco-Chestnut Tart, and more.

3-Course Dinner
$48++ per person

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Glorious Black Winter Truffle

1 October to 31 October 2016 | Pool Grill

The exclusive season for Italian black winter truffle has arrived. Coined as the ‘black diamonds’ of the culinary realm, this exquisite and prized ingredient can turn an ordinary dish into something extraordinary.

Noted for its deep earthy flavour, this ingredient will elevate the simplest delicacies to new heights. Here just for a limited season, look forward to a sumptuous selection comprising of Langoustine Fricassée with Summer Green Vegetables & Shaved Truffle; Tagliolini with Porcini Mushroom & Shaved Truffle; Wagyu Beef Fillet Rossini Style with Pan-seared Foie Gras & Truffle Sauce; Chilled Lobster Salad with Celeriac Remoulade, Green Apple & Shaved Truffle, and more.

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Specially-Curated Set Lunch and Dinner

17 October to 22 October 2016 | Pool Grill

Looking for the ideal venue to indulge in a sumptuous set lunch with your colleagues or a romantic 4-course dinner with your loved one? Look no further than Pool Grill.

Lunch highlights comprise of Pan-Seared Sea Bass with Green Bean Provenca & Garlic Mousseline; Pan-Roasted Chicken Thigh with Mushroom & Red Wine Sauce, and more. Dinner highlights encompass of Norwegian Salmon with Heirloom Tomato & Sauce Vierge; Crusted Lamb Loin with Eggplant Caviar & Roasted Garlic Sauce; Homemade Ricotta with Walnut Tortelli & Pumpkin Veloute, and more.

Set Lunch
$35++ per person

Set Dinner
$48++ per person

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Pure Bliss in Poolside Cabanas

Pool Grill

Dip your toes into the pristine blue waters of Singapore Marriott Tang Plaza Hotel’s swimming pool and enjoy a unique and exclusive dining experience set amidst the romantic ambience of your very own poolside cabana. The ultimate in poolside luxury – tantalise your taste buds with exquisite dining delicacies specially crafted by our chefs, and toast to pure happiness under Singapore’s scintillating night sky.

  • 3-course dinner with a glass of prosecco: $90++ per person
  • 4-course dinner with a glass of champagne: $120++ per person
  • 4-course exclusive chef’s crafted menu paired with handpicked iconic wines: $250++ per person (Menu will be customised to your preference and paired with a selection of rare and iconic wines)

Available with a minimum of 2 guests and up to a maximum of 6 guests. Reservations must be made at least 24-hour in advance.

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