The ultimate poolside luxury, this al fresco restaurant is a romantic dining destination in the heart of the city.
Take a few more steps and you will enter into a gastronomic haven at the refurbished Pool Grill alfresco restaurant, conveniently located by the pool. Whether you are planning a relaxing lunch or a romantic dinner, catching up with friends over Sunday Brunch or chilling with a refreshing cocktail by the pool, this restaurant exceeds all expectations with an extensive food and beverage menu.
Boasting a new selection of tasty Western treats, perfectly grilled meats and our signature table-side Caesar salad, à la carte highlights include Seared Lamb Loin, inspired by a traditional Wellington, Seafood Platter of Oysters, Crab Legs, Live Prawns and Lobster, Mustard & Apple Sauce; Pan-Fried Cod Fish with Cauliflower Tempura, Confit Garlic & Shiraz Reduction, and more.
Complementing the food are new, innovative cocktails comprising of Goose Collin, Zesty Tanqueray, Invigorator, Orchard Colada, and more.
Dine in style and enjoy the great ambience by the pool today.
Prices are subject to 10% service charge and 7% Goods and Services Tax (GST).
11.00AM to 10.00PM
Sunday to Thursday (All-Day Dining)
11.00AM to 11.00PM
Friday & Saturday and Public Holiday (All-Day Dining)
11.00AM to 5.00PM
Sunday and Public Holiday (Brunch Menu)
11.00AM to 3.00PM
Monday to Saturday (Set Lunch Menu)
6.30PM to 10.00PM
Sunday to Thursday (Set Dinner)
6.30PM to 11.00PM
Friday, Saturday & Public Holiday (Set Dinner)
Cash, Amex, Diners, JCB, Master Card, VISA
Please call (65) 6831 4605
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Yuletide Bliss & Starry Nights
A time of reflection, merry holiday greetings and exuberance, let your loved ones feel extremely special with Pool Grill’s Christmas creations, complete with mesmerizing Christmas tunes and a magical poolside ambience. Toast to happiness as Christmas lights and scintillating stars gleam across the skies.
Relish in sumptuous delicacies comprising of Roast Turkey Breast & Leg Roulade with Duck Foie Gras, Chipotle Butter Corn & Madeira Sauce; Seared Duck Breast with Butter Glazed Endive, Potato Dauphinoise & Caramelised Orange Jus; Pan-fried Cod Fish with Roasted Onion Purée, Steamed Baby Vegetables & Lobster Bisque, and more.
24 December 2017
Christmas 3-Course Set Dinner (6pm to 11pm)
$80++ per person
25 December 2017
Christmas 3-Course Set Lunch (11am to 3pm)
$80++ per person
Happy Hour Specials
What would we do without Happy Hour? Forget all your worries and take your celebrations to the next level with Pool Grill’s Happy Hour. Set against the backdrop of Orchard Road, an oasis of happiness and laughter await you and your friends, complete with an irresistible selection of beer, wines, cocktails and liquors at just $9.90++ per drink.
Exciting Liquid Buffet
Who says drinking is just for the weekends? Ladies, it is time to let down your hair and Gentlemen, loosen your ties because you can wind down in style and drink to your heart’s content with unlimited alcohol for two hours! With free flow of selected red and white wines, as well as Peroni beer at only $48++ per person, every weekday can be an awesome day!
Pure Bliss in Poolside Cabanas
Dip your toes into the pristine blue waters of Singapore Marriott Tang Plaza Hotel’s swimming pool and enjoy a unique and exclusive dining experience set amidst the romantic ambience of your very own poolside cabana. The ultimate in poolside luxury – tantalise your taste buds with exquisite dining delicacies specially crafted by our chefs, and toast to pure happiness under Singapore’s scintillating night sky.
(Menu will be customised to your preference and paired with a selection of rare and iconic wines)
Available with a minimum of 2 guests and up to a maximum of 6 guests. Reservations must be made at least 24-hour in advance.
Specially-Curated Set Lunch and Dinner
Looking for the ideal venue to indulge in a sumptuous set lunch with your colleagues or a romantic 3-course dinner with your loved one? Look no further than Pool Grill.
Lunch highlights comprise of Pan-Fried Sea Bass with Roasted Pumpkin & Salsa Verde; Pan-Fried Chicken Breast with Lentil Ragout & Garlic Mashed Potatoes, and more. Dinner highlights encompass of Pan-Fried Barramundi with Cauliflower Tempura, & Shiraz Reduction; Crab Linguine with Creamy Bisque & Avruga Caviar; Braised Beef Cheek with Potato Purée & Bordelaise Sauce, and more.
$35++ per person
$52++ per person