The ultimate poolside luxury, this al fresco restaurant is a romantic dining destination in the heart of the city.
Take a few more steps and you will enter into a gastronomic haven at the refurbished Pool Grill alfresco restaurant, conveniently located by the pool. Whether you are planning a relaxing lunch or a romantic dinner, catching up with friends over Sunday Brunch or chilling with a refreshing cocktail by the pool, this restaurant exceeds all expectations with an extensive food and beverage menu.
Boasting a new selection of tasty Western treats, perfectly grilled meats and our signature table-side Caesar salad, à la carte highlights include Seared Lamb Loin, inspired by a traditional Wellington, Seafood Platter of Oysters, Crab Legs, Live Prawns and Lobster, Kurobuta Pork Chop with Pancetta, Mustard & Apple Sauce; Pan-Fried Cod Fish with Cauliflower Tempura, Confit Garlic & Shiraz Reduction, and more.
Complementing the food are new, innovative cocktails comprising of Goose Collin, Zesty Tanqueray, Invigorator, Orchard Colada, and more.
Dine in style and enjoy the great ambience by the pool today.
Prices are subject to 10% service charge and 7% Goods and Services Tax (GST).
11.00AM to 10.00PM
Sunday to Thursday (All-Day Dining)
11.00AM to 11.00PM
Friday & Saturday and Public Holiday (All-Day Dining)
11.00AM to 5.00PM
Sunday and Public Holiday (Brunch Menu)
11.00AM to 3.00PM
Monday to Saturday (Set Lunch Menu)
6.30PM to 10.00PM
Sunday to Thursday (Set Dinner)
6.30PM to 11.00PM
Friday, Saturday & Public Holiday (Set Dinner)
Cash, Amex, Diners, JCB, Master Card, VISA
Please call (65) 6831 4605
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Yuletide Gastronomy by the Pool
Indulge in a symphony of palate-pleasing 3-course Christmas dinner and marvel at the dazzling Christmas lights while creating memories that will last a lifetime.
Look forward to highlights such as Herb Bread-crusted Lamb Loin with Eggplant Caviar & Honey Balsamic Sauce; Roast Turkey Breast and Leg Roulade with Duck Foie Gras, Chipotle Butter Corn, Madeira & Truffle Sauce; Pan-fried Cod Fish with Crispy Ham, Black Ink Risotto & Saffron Emulsion,
3-Course Set Dinner
$78++ per person
New Year’s Sparkles
Make this New Year’s Eve one to remember with succulent feast, an enchanting ambience under the stars and dazzling memories that will stay in the heart for a lifetime.
Let our culinary maestros do all the cooking as they fire up your palate with highlights such as Scallops with Sofrito Puree & Chorizo Migas; Waygu Beef Sirloin with Jerusalem Artichoke, Onion Ketchup; Pan-fried Cod Fish with Sea Urchin, Spinach, Squid Ink Wafer & Saffron Sauce, and more.
3-Course Set Dinner
$88++ per person
Specially-Curated Set Lunch and Dinner
Looking for the ideal venue to indulge in a sumptuous set lunch with your colleagues or a romantic 4-course dinner with your loved one? Look no further than Pool Grill.
Lunch highlights comprise of Pan-Fried Sea bass with Eggplant Timbale & Chermoula Sauce; Grilled Chicken Supreme with Garlic Mashed Potatoes & Thyme Jus, and more. Dinner highlights encompass of Norwegian Salmon with Heirloom Tomato & Sauce Vierge; Crusted Lamb Loin with Eggplant Caviar & Roasted Garlic Sauce; Homemade Ricotta with Walnut Tortelli & Pumpkin Veloute, and more.
$35++ per person
$48++ per person
Pure Bliss in Poolside Cabanas
Dip your toes into the pristine blue waters of Singapore Marriott Tang Plaza Hotel’s swimming pool and enjoy a unique and exclusive dining experience set amidst the romantic ambience of your very own poolside cabana. The ultimate in poolside luxury – tantalise your taste buds with exquisite dining delicacies specially crafted by our chefs, and toast to pure happiness under Singapore’s scintillating night sky.
- 3-course dinner with a glass of prosecco: $90++ per person
- 4-course dinner with a glass of champagne: $120++ per person
- 4-course exclusive chef’s crafted menu paired with handpicked iconic wines: $250++ per person (Menu will be customised to your preference and paired with a selection of rare and iconic wines)
Available with a minimum of 2 guests and up to a maximum of 6 guests. Reservations must be made at least 24-hour in advance.