The ultimate poolside luxury, this al fresco restaurant is a romantic dining destination in the heart of the city.
Take a few more steps and you will enter into a gastronomic haven at the refurbished Pool Grill alfresco restaurant, conveniently located by the pool. Whether you are planning a relaxing lunch or a romantic dinner, catching up with friends over Sunday Brunch or chilling with a refreshing cocktail by the pool, this restaurant exceeds all expectations with an extensive food and beverage menu.
Boasting a new selection of tasty Western treats, perfectly grilled meats and our signature table-side Caesar salad, à la carte highlights include Seared Lamb Loin, inspired by a traditional Wellington, Seafood Platter of Oysters, Crab Legs, Live Prawns and Lobster, Mustard & Apple Sauce; Pan-Fried Cod Fish with Cauliflower Tempura, Confit Garlic & Shiraz Reduction, and more.
Complementing the food are new, innovative cocktails comprising of Goose Collin, Zesty Tanqueray, Invigorator, Orchard Colada, and more.
Dine in style and enjoy the great ambience by the pool today.
Prices are subject to 10% service charge and 7% Goods and Services Tax (GST).
11.00AM to 10.00PM
Sunday to Thursday (All-Day Dining)
11.00AM to 11.00PM
Friday & Saturday and Public Holiday (All-Day Dining)
11.00AM to 5.00PM
Sunday and Public Holiday (Brunch Menu)
11.00AM to 3.00PM
Monday to Saturday (Set Lunch Menu)
6.30PM to 10.00PM
Sunday to Thursday (Set Dinner)
6.30PM to 11.00PM
Friday, Saturday & Public Holiday (Set Dinner)
Cash, Amex, Diners, JCB, Master Card, VISA
Please call (65) 6831 4605
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The Prized White Asparagus
The exclusive season for white asparagus is upon us again! Coined as the king of vegetables and dubbed as “white gold”, these prolific spears that are grown in Europe are juicer, earthier and has a nuttier flavour than the more commonly found green asparagus.
From 1 April to 31 May 2019, be enticed by a trio of specially-crafted white asparagus delicacies encompassing of Steamed White Asparagus with Poached Egg & Hollandaise Sauce; Char-grilled White Asparagus with Ratatouille of Calamari, Salmon Roe & Baby Greens, and White Asparagus Tortellini with Lemon Beurre Blanc, Spinach, Granola & Pumpkin Seed.
A Taste of Luxury – Baked Hokkaido Scallops
It’s National Scallops Day on 12 March and Pool Grill is whetting appetites with a medley of lush, corpulent Baked Hokkaido Scallops accompanied with some of the most delicious ingredients. Perfect as appetisers or part of a multi-meal treat, these fancy, perfectly-flavoured gems will hit the right spot with its succulence, sweetness and richness.
Choose from the lip-smacking selection comprising of Kilpatrick Hokkaido Scallop; Florentine Hokkaido Scallop; Chorizo & Manchego Hokkaido Scallop.
$12++ / piece
$22++/ 2 pieces
$30++ / 3 pieces
Pure Bliss in Poolside Cabanas
Dip your toes into the pristine blue waters of Singapore Marriott Tang Plaza Hotel’s swimming pool and enjoy a unique and exclusive dining experience set amidst the romantic ambience of your very own poolside cabana. The ultimate in poolside luxury – tantalise your taste buds with exquisite dining delicacies specially crafted by our chefs, and toast to pure happiness under Singapore’s scintillating night sky.
(Menu will be customised to your preference and paired with a selection of rare and iconic wines)
Reservations must be made at least 24-hour in advance.
Call us at +65 6831 4605 to reserve.
Happy Hour Specials
What would we do without Happy Hour? Forget all your worries and take your celebrations to the next level with Pool Grill’s Happy Hour. Set against the backdrop of Orchard Road, an oasis of happiness and laughter await you and your friends, complete with an irresistible selection of beer, wines, cocktails and liquors at just $10.90++ per drink.
Specially-Curated Set Lunch and Dinner
Looking for the ideal venue to indulge in a sumptuous set lunch with your colleagues or a romantic 3-course dinner with your loved one? Look no further than Pool Grill.
Lunch highlights comprise of Grilled Salmon Almondine with Butter & Thyme Potato, Slow-Cooked Pork Belly with Potato Chip & Apple Cider Jus, and more. Dinner highlights encompass of Pan-Fried Barramundi with Cauliflower Tempura & Shiraz Reduction; Squid Ink Spaghetti Vongole with Cherry Tomato & Parsley; Slow-Braised Beef Cheek with Potato Purée & Pomegranate, and more.
$35++ per person
$55++ per person