The ultimate poolside luxury, this al fresco restaurant is a romantic dining destination in the heart of the city.
Take a few more steps and you will enter into a gastronomic haven at the refurbished Pool Grill alfresco restaurant, conveniently located by the pool. Whether you are planning a relaxing lunch or a romantic dinner, catching up with friends over Sunday Brunch or chilling with a refreshing cocktail by the pool, this restaurant exceeds all expectations with an extensive food and beverage menu.
Boasting a new selection of tasty Western treats, perfectly grilled meats and our signature table-side Caesar salad, à la carte highlights include Seared Lamb Loin, inspired by a traditional Wellington, Seafood Platter of Oysters, Crab Legs, Live Prawns and Lobster, Rare Yellow Fin Tuna Tataki with Compressed Watermelon, Goat Cheese Mousse, Chia & Flax Seeds, Banoffee with Toffee & Banana, and more.
Brunch highlights include Singapore Chilli Crab Omelette with Onion, Coriander, Tomato & Hash Brown; Marriott Club Sandwich; Waygu Beef & Duck Foie Gras Burger; Premium Cheese, and more.
Complementing the food are new, innovative cocktails comprising of Goose Collin, Zesty Tanqueray, Invigorator, Orchard Colada, and more.
Dine in style and enjoy the great ambience by the pool today.
Prices are subject to 10% service charge and 7% Goods and Services Tax (GST).
11.00AM to 10.00PM
Sunday to Thursday (All-Day Dining)
11.00AM to 11.00PM
Friday & Saturday and Public Holiday (All-Day Dining)
11.00AM to 5.00PM
Sunday and Public Holiday (Brunch Menu)
11.00AM to 3.00PM
Monday to Saturday (Set Lunch Menu)
6.30PM to 10.00PM
Sunday to Thursday (Set Dinner)
6.30PM to 11.00PM
Friday, Saturday & Public Holiday (Set Dinner)
Cash, Amex, Diners, JCB, Master Card, VISA
Please call (65) 6831 4605
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All About White Asparagus
The season for white asparagus is upon us. Known for its succulent stems and delicate sweet flavour, this nutritional powerhouse is taking centrestage at Pool Grill with specially-crafted à la carte white asparagus creations.
Awaken your palate with highlights encompassing of Buttered White Asparagus with Poached Egg and Hollandaise Sauce; White Asparagus Soup with Seared Scallop and Avruga Caviar; Grilled White Asparagus Salad with Fig and Arugula; Lobster Ravioli with Langoustine, White Asparagus and Squid Ink Sauce, and more
Specially-Curated Set Lunch and Dinner
Looking for the ideal venue to indulge in a sumptuous set lunch with your colleagues or a romantic 4-course dinner with your loved one? Look no further than Pool Grill. From enticing set lunches which rotate weekly to exquisite set dinners enhanced with a mesmerising ambience by the pool, let us create fond memories that will last a lifetime.
Lunch highlights comprise of Pan-Fried Chermoula Spiced Sea Bass & Crashed Potatoes; Braised Pork Belly with Mustard Celeriac Slaw & Cider Jus and more. Dinner highlights encompass of Norwegian Salmon with Heirloom Tomato Sauce Vierge; Roast Duck Breast with Artichoke Purée & Dukkha; Homemade Ravioli with Ricotta & Basil, and more.
$35++ per person
$48++ per person
My Dad’s the Best Set Lunch by the Pool
This Father’s Day, let us pay a royal tribute to the best Dad with specially crafted western delicacies accompanied by an alluring ambience by the pool, soothing tunes and great company.
Dad can look forward to Crab Fritters with Espelette Peppers, Avocado, Lemon Aïoli and Greens; Beef Carpaccio with Parmesan Cheese, Button Mushroom & Arugula; Rosemary Ravioli with Potato, Mascarpone and Pesto Sauce; Pan-fried Cod Fish with Battered Root Vegetables and Orange Saffron Sauce; Gratinated Beef Tenderloin with Potato Fondant, Mushroom Ragout and Périgueux Sauce, and more.
Father’s Day Set Lunch
$48++ per person (inclusive of a complimentary glass of Prosecco)
Pure Bliss in Poolside Cabanas
Dip your toes into the pristine blue waters of Singapore Marriott Tang Plaza Hotel’s swimming pool and enjoy a unique and exclusive dining experience set amidst the romantic ambience of your very own poolside cabana. The ultimate in poolside luxury – tantalise your taste buds with exquisite dining delicacies specially crafted by our chefs, and toast to pure happiness under Singapore’s scintillating night sky.
- 3-course dinner with a glass of prosecco: $90++ per person
- 4-course dinner with a glass of champagne: $120++ per person
- 4-course exclusive chef’s crafted menu paired with handpicked iconic wines: $250++ per person (Menu will be customised to your preference and paired with a selection of rare and iconic wines)
Available with a minimum of 2 guests and up to a maximum of 6 guests. Reservations must be made at least 24-hour in advance.