Pool Grill

The ultimate poolside luxury, this al fresco restaurant is a romantic dining destination in the heart of the city.

Take a few more steps and you will enter into a gastronomic haven at the refurbished Pool Grill alfresco restaurant, conveniently located by the pool. Whether you are planning a relaxing lunch or a romantic dinner, catching up with friends over Sunday Brunch or chilling with a refreshing cocktail by the pool, this restaurant exceeds all expectations with an extensive food and beverage menu.

Boasting a new selection of tasty Western treats, perfectly grilled meats and our signature table-side Caesar salad, à la carte highlights include Seared Lamb Loin, inspired by a traditional Wellington, Seafood Platter of Oysters, Crab Legs, Live Prawns and Lobster, Kurobuta Pork Chop with Pancetta, Mustard & Apple Sauce; Pan-Fried Cod Fish with Cauliflower Tempura, Confit Garlic & Shiraz Reduction, and more.

Brunch highlights include Singapore Chilli Crab Omelette with Onion, Coriander, Tomato & Hash Brown; Marriott Club Sandwich; Waygu Beef & Duck Foie Gras Burger; Premium Cheese, and more.

Complementing the food are new, innovative cocktails comprising of Goose Collin, Zesty Tanqueray, Invigorator, Orchard Colada, and more.

Dine in style and enjoy the great ambience by the pool today.

Prices are subject to 10% service charge and 7% Goods and Services Tax (GST).



Opening Hours

11.00AM to 10.00PM
Sunday to Thursday (All-Day Dining)

11.00AM to 11.00PM
Friday & Saturday and Public Holiday (All-Day Dining)

11.00AM to 5.00PM
Sunday and Public Holiday (Brunch Menu)

11.00AM to 3.00PM
Monday to Saturday (Set Lunch Menu)

6.30PM to 10.00PM
Sunday to Thursday (Set Dinner)

6.30PM to 11.00PM
Friday, Saturday & Public Holiday (Set Dinner)


Smart Casual


Cash, Amex, Diners, JCB, Master Card, VISA


Please call (65) 6831 4605

Or email:

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M. Chapoutier’s Wine Dinner

4 May 2017 |Pool Grill

We all know that nothing soothes the soul like an indulgent and relaxing evening of wine and dine with your best friends.  Let your hair down and bask in Pool Grill’s tranquil surroundings while Mr Edouard Payot, Export Director of Maison Chapoutier, takes you through a luxurious 4-course dinner with premium matched wines from the famed Chapoutier’s winery.

Highlights include Braised Boneless Beef Short Rib with Garlic Potato Puree & Buttered Baby Carrots; Pan-fried Barramundi with Cauliflower Tempura & Confit; Black Squid Ink Ravioli with Cod Fish Mousse, Mussels & Crustacean Bisque, and more.

4-course Set Menu with Wine Pairing

$128++ per person

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Memorable Mother’s Day Celebration by the Pool

14 May 2017 | Pool Grill

It’s Mother’s Day, and the perfect time to serenade Mums with the highest degree of gastronomic pampering at Pool Grill, be it for lunch or dinner. Sweep her off her feet with the enchanting resort-style ambience and mesmerising tunes while tucking into flavoursome Western delicacies. Tempting creations include Grilled Octopus with Smoked Potato Cream & Bacon Crumble; Beef Tenderloin with Duck Foie Gras Torchon, Baby Spinach, Potato Fondant & Truffle Sauce; Pan-fried Cod Fish with Sea Urchin, Squid Ink Wafer & Saffron Sauce, and more.

To round off the festivities on an exciting note, Mums will stand to win attractive lucky draw prizes such as a Future Solution LX Ultimate Beauty Collection by Shiseido (worth $410), $300 dining voucher at Wan Hao Chinese Restaurant and a Family Studio Photography Package by Firefly Photography Singapore (worth $280).

Pool Grill Mother’s Day Set Menu
$58++ per person

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Love for White Asparagus

1 April to 30 April 2017 | Pool Grill

The elusive season for white asparagus season is upon us again! Naturally sweet, juicy and with a slight crisp, these spring legumes are specially flown in from the Netherlands at their freshest and transformed into tantalising delicacies that will win over your tastebuds.  Gourmands will be able to savour three à la carte delicacies including Steamed White Asparagus with Poached Egg & Hollandaise Sauce; Beef Mille-Feuille with Poached Buttered White Asparagus & Morel Sauce and Raviolo with White Asparagus, Lobster Ragout, Squid Ink & Parsley.

Steamed White Asparagus with Poached Egg & Hollandaise Sauce – $20
Raviolo with White Asparagus, Lobster Ragout, Squid Ink & Parsley -$38
Beef Mille-Feuille with Poached Buttered White Asparagus & Morel Sauce -$68

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Pure Bliss in Poolside Cabanas

Pool Grill

Dip your toes into the pristine blue waters of Singapore Marriott Tang Plaza Hotel’s swimming pool and enjoy a unique and exclusive dining experience set amidst the romantic ambience of your very own poolside cabana. The ultimate in poolside luxury – tantalise your taste buds with exquisite dining delicacies specially crafted by our chefs, and toast to pure happiness under Singapore’s scintillating night sky.

3-course dinner with a glass of prosecco: $90++ per person
4-course dinner with a glass of champagne: $120++ per person
4-course dinner with handpicked iconic wines: $250++ per person

(Menu will be customised to your preference and paired with a selection of rare and iconic wines)
Available with a minimum of 2 guests and up to a maximum of 6 guests. Reservations must be made at least 24-hour in advance.

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Specially-Curated Set Lunch and Dinner

24 April to 29 April 2017 | Pool Grill

Looking for the ideal venue to indulge in a sumptuous set lunch with your colleagues or a romantic 3-course dinner with your loved one? Look no further than Pool Grill.

Lunch highlights comprise of Pan-Fried Red Snapper with Sautéed Shimeji Mushrooms & Bordelaise Sauce; Roast Chicken Thigh with Mustard & Sautéed Green Beans; and more. Dinner highlights encompass of Norwegian Salmon with Heirloom Tomato & Sauce Vierge; Homemade Oxtail Ravioli with Manchego Cheese & Truffle Beef Jus; Braised Pork Belly with Roasted Apple & Baby Asparagus, and more.

Set Lunch 
$35++ per person

Set Dinner
$52++ per person

Click here to reserve