Indulge in the freshest International buffet spread in Singapore with a variety that keeps you coming back for more.
Indulge in the freshest International buffet spread at Marriott Cafe, where our chefs take centre-stage to whip up a perfect culinary storm for you à la minute upon request, bringing the “Freshness Redefined” concept to life.
Find the freshest selection of oysters, snow crabs, crayfish and prawns at the Seafood Station, before indulging in some piping hot live-pulled noodles. Savour renowned local dishes such as the Singapore Chilli Crab, Chicken Rice and succulent roasts during lunch or dinner. Visit the hot buffet section for an extensive array of premium meat dishes such as Crispy Pork Saddle with Pancetta Prune and Mixed Herbs, Slow Roasted Prime Ribs and other roasted delights cooked to perfection at the Beech Oven Station. For those with a sweet tooth, our signature desserts that include the Sticky Date Pudding make for pure palate pleasers after a satisfying meal.
Buffet items may vary.
Monday to Sunday:
Child $19.00++ (Age: 5 to 12 years old)
Monday to Saturday / Sunday:
Adult $58.00++ / $63.00++
Child $34.00++ / $39.00++ (Age: 5 to 12 years old)
High Tea Buffet
Monday to Friday / Saturday & Sunday:
Adult $39.00++ / $42.00++
Child $22.00++ / $28.00++ (Age: 5 to 12 years old)
Sunday to Thursday / Friday & Saturday:
Adult $70.00++ / $80.00++
Child $38.00++ / $40.00++ (Age: 5 to 12 years old)
Prices are subject to 10% service charge and 7% Goods and Services Tax (GST).
6.00am to 11.00am
12.00noon to 2.30pm
3.00pm to 5.30pm
6.30pm to 10.00pm
Cash, Amex, Diners, JCB, Master Card, VISA
Please call (65) 6831 4605
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Easter Sunday Buffet
Enter the magical world of Wonderland this Easter at Marriott Cafe and stand to win attractive prizes such as bottle of sparkling wines and $50 Marriott Cafe Dinner Buffet vouchers! There’s even free balloons and chocolates for the small ones, given out by our Wonderland characters.
For more information, please call (65) 6831 4605.
Memories of Childhood Buffet
Find nostalgia in the home-cooked flavours of each chefs’ hometown – from Italian chef, Daniele’s lasagna, to our Singaporean chef Jee Wan’s signature Black Pepper Crab. Wherever you hail from, you will find a little piece of your childhood memories at Marriott Cafe.