Marriott Cafe

Indulge in the freshest International buffet spread in Singapore with a variety that keeps you coming back for more.

Indulge in the freshest International buffet spread at Marriott Cafe, where our chefs take centre-stage to whip up a perfect culinary storm for you à la minute upon request, bringing the “Freshness Redefined” concept to life.

Find the freshest selection of oysters, snow crabs, crayfish and prawns at the Seafood Station, before indulging in some piping hot live-pulled noodles. Savour renowned local dishes such as the Singapore Chilli Crab, Chicken Rice and succulent roasts during lunch or dinner. Visit the hot buffet section for an extensive array of premium meat dishes such as Crispy Pork Saddle with Pancetta Prune and Mixed Herbs, Slow Roasted Prime Ribs and other roasted delights cooked to perfection at the Beech Oven Station. For those with a sweet tooth, our signature desserts that include the Sticky Date Pudding make for pure palate pleasers after a satisfying meal.

Buffet items may vary.

Lunch Buffet
Monday to Saturday / Sunday:
Adult $55.00++ / $60.00++ or $138.00++ (With Champagne)
Child $31.00++ / $36.00++ (Age: 5 to 12 years old)

Dinner Buffet
Sunday to Thursday / Friday & Saturday:
Adult $68.00++ / $78.00++
Child $36.00++ / $38.00++ (Age: 5 to 12 years old)


Opening Hours

6.00am to 11.00am

12.00noon to 2.30pm

High Tea
3.00pm to 5.30pm

6.30pm to 10.00pm


Smart Casual


Cash, Amex, Diners, JCB, Master Card, VISA


Please call (65) 6831 4605

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Austrian Journey with Guest Chef Franz Guggenberger

Daily | 23 October 2014 to 2 November 2014 | Dinner 6.30pm - 10.00pm

Austrian Dinner at Marriott Cafe
23 October 2014 to 2 November 2014

From the Vorspeisen (Appetiser) to Beilagen (Side Dish) and Hauptgerichte (Mains), we promise you a trip to Austria and back with the extensive spread of authentic Austrian cuisine by Chef Franz Guggenberger.

Reserve Now

Exclusive Austrian Wine Dinner $188++
2 November 2014

Tantalise your palates with the authentic Austrian fine-dining created by Chef Franz Guggenberger.

Featuring his signatures like Venison Ragout with Lingonberries and Soft Polenta.

View Austrian Wine Dinner Menu | Reserve Now