Indulge in the freshest International buffet spread in Singapore with a variety that keeps you coming back for more.
Indulge in the freshest International buffet spread at Marriott Cafe, where our chefs take centre-stage to whip up a perfect culinary storm for you à la minute upon request, bringing the “Freshness Redefined” concept to life.
Find the freshest selection of oysters, snow crabs, crayfish and prawns at the Seafood Station, before indulging in some piping hot live-pulled noodles. Savour renowned local dishes such as the Singapore Chilli Crab, Chicken Rice and succulent roasts during lunch or dinner. Visit the hot buffet section for an extensive array of premium meat dishes such as Crispy Pork Saddle with Pancetta Prune and Mixed Herbs, Slow Roasted Prime Ribs and other roasted delights cooked to perfection at the Beech Oven Station. For those with a sweet tooth, our signature desserts that include the Sticky Date Pudding make for pure palate pleasers after a satisfying meal.
Buffet items may vary.
Monday to Sunday:
Child $19.00++ (Age: 5 to 12 years old)
Monday to Saturday / Sunday:
Adult $58.00++ / $63.00++
Child $34.00++ / $39.00++ (Age: 5 to 12 years old)
High Tea Buffet
Monday to Friday / Saturday & Sunday:
Adult $39.00++ / $42.00++
Child $22.00++ / $28.00++ (Age: 5 to 12 years old)
Sunday to Thursday / Friday & Saturday:
Adult $70.00++ / $80.00++
Child $38.00++ / $40.00++ (Age: 5 to 12 years old)
6.00am to 11.00am
12.00noon to 2.30pm
3.00pm to 5.30pm
6.30pm to 10.00pm
Cash, Amex, Diners, JCB, Master Card, VISA
Please call (65) 6831 4605
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An Abundance of Love
Celebrate love with our wide selection of gourmet delights by our Executive Chef Matthew Van Der Zwan and Chef De Cuisine Daniele Trivero. Look forward to the sumptuous buffet spread with extensive dessert treats encompassing Crepe Suzette, Mixed Berry Mont Blanc, Raspberry Creme Brulee, Valentine’s Pralines, Cherry Crumble with Sauce Anglaise, and more.
Make your reservations
Valentine’s Day Buffet Dinner
Adult $88++ | Child $35++
$128++ per person
(Includes a bottle of sparkling wine and valentine’s bear per couple, limited to the first 30 couples with confirmed reservation.)
Italian Buffet Promotion
Feast on a mélange of mouthwatering Italian delights, cooked to perfection by our new Executive Sous Chef Christian Frigo and Chef de Cuisine Daniel Trivero. Feel free to go for multiple helpings with highlights encompassing Semolina Dumpling Romano style, Veal Liver Fricassee, Chef Daniele’s Lasagna, Sautéed Chicken Diavola Style, Honey Tripe Sicilian Style, and more.