Delectable Baked Mooncakes
There is always something comforting and heartwarming about baked mooncakes, be it the ever popular single/double yolk or newfangled flavours that push the boundaries of innovation.
Making its debut this year is the Cempedak Paste Baked Mooncakes with Pumpkin Seeds which offers a tropical and nutritious alternative with a touch of tradition. Each mooncake excites with a golden crust that opens up to reveal a rich, flavourful and sweet cempedak paste, complete with nutrition-packed pumpkin seeds for that satisfying crunch.
If you are a true blue mooncake purist, you will love the re-defined Chicken Bak-Kwa Baked Mooncakes with Assorted Nuts that use an age-old recipe. Without the use of white lotus seed paste, these decadent treats filled with assorted nuts, melon candy, preserved kumquat and chicken bak-kwa are more flavourful, with a nutty finish.
- Cempedak Paste Baked Mooncakes with Pumpkin Seeds NEW
- Chicken Bak-Kwa Baked Mooncakes with Assorted Nuts NEW RECIPE
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- Assorted Baked Mooncakes
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Prices are inclusive of 7% GST.