Delectable Baked Mooncakes
There is always something comforting and heartwarming about traditional, fragrant white lotus paste baked mooncakes. With dreamily smooth texture and sweet white lotus seed paste that oozes wholesome goodness, these traditional mooncakes will thrill all palates.
Making its debut this year is the White Lotus Seed Paste Baked Mooncakes with Jambon de Bayonne, Lavender & Pistachio. The golden, buttery crust opens up to reveal a silky smooth, fragrant white lotus seed paste that is well-balanced with savory Jambon de Bayonne and crunchy, aromatic pistachios. These mooncakes have a lingering aftertaste of lavender.
All-time favourites include White Lotus Seed Paste with Single/Double Yolk, Macadamia Nuts as well as Chicken-Bak Kwa with Assorted Nuts. Each delicate gem is carefully glazed with egg and baked to golden brown perfection, promising to delight and thrill the taste buds of even the most discerning connoisseur.
- White Lotus Seed Paste Baked Mooncake with Jambon de Bayonne, Lavender & Pistachio NEW
- Chicken Bak-Kwa Traditional Baked Mooncakes with Assorted Nuts
- White Lotus Seed Paste Baked Mooncakes with Double Yolk BEST SELLER
- White Lotus Seed Paste Baked Mooncakes with Single Yolk
- White Lotus Seed Paste Baked Mooncakes with Macadamia Nuts
- Assorted Baked Mooncakes
- Baked Degustation Collection (Mini)
Prices are inclusive of 7% GST.