Delectable Baked Mooncakes

There is always something comforting and heartwarming about baked mooncakes, be it the ever popular single/double yolk or newfangled flavours that push the boundaries of innovation.

Making its debut this year is the Cempedak Paste Baked Mooncakes with Pumpkin Seeds which offers a tropical and nutritious alternative with a touch of tradition. Each mooncake excites with a golden crust that opens up to reveal a rich, flavourful and sweet cempedak paste, complete with nutrition-packed pumpkin seeds for that satisfying crunch.

If you are a true blue mooncake purist, you will love the re-defined Chicken Bak-Kwa Baked Mooncakes with Assorted Nuts that use an age-old recipe. Without the use of white lotus seed paste, these decadent treats filled with assorted nuts, melon candy, preserved kumquat and chicken bak-kwa are more flavourful, with a nutty finish.

  • Cempedak Paste Baked Mooncakes  with Pumpkin Seeds NEW
    金波密南瓜籽月饼
    $78nett
  • Chicken Bak-Kwa Baked Mooncakes with Assorted Nuts NEW RECIPE
    传统伍仁鸡肉干月饼
    $70nett
  • White Lotus Seed Paste Baked Mooncakes with Double Yolk BEST SELLER
    双黄白莲蓉月饼
    $76nett
  • White Lotus Seed Paste Baked Mooncakes with Single Yolk
    单黄白莲蓉月饼
    $72nett
  • White Lotus Seed Paste Baked Mooncakes with Macadamia Nuts
    夏果白莲蓉月饼
    $68nett
  • White Lotus Seed Paste Baked Mooncakes with Pine Nuts
    松仁白莲蓉月饼
    $66nett
  • Assorted Baked Mooncakes
    $72nett
  • Baked Degustation Collection (Mini)
    $78nett

Prices are inclusive of 7% GST.

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