Marriott Cafe

Indulge in the freshest International buffet spread at Marriott Cafe, where our chefs take centre-stage to whip up a perfect culinary storm for you à la minute upon request, bringing the “Freshness Redefined” concept to live.

Find the freshest selection of oysters, snow crabs, crayfish and prawns at the Seafood Station, before indulging in authentic Tianjin delicacies including live pulled noodles and renowned local dishes such as Chili Crab at the Asian line-up. Visit the upgraded hot buffet section for an extensive array of premium meat dishes such as Crispy Pork Saddle with Pancetta Prune and Mixed Herbs, Slow Roasted Prime Ribs and other roasted delights cooked to perfection at the Beech Oven. For those with a sweet tooth, our signature desserts that include the Sticky Date Pudding make for pure palate pleasers after a satisfying meal.

Newly refurbished in 2012, Marriott Cafe also features a large salad bar set against a green wall creatively decorated with live plants. You can now create your favourite salad from over 15 varieties of salad leaves market-style, with over 20 condiments to take your pick from.

*Buffet items may vary.

Key Staff Profile:

Kevin B Thomson
Executive Chef

Helming the kitchen of the Singapore Marriott Hotel is Exceutive Chef Kevin Thomson. The accomplished British chef currently heads a kitchen team of 132 overseeing the hotel’s five restaurants and lounges as well as in-room dining and MICE functions. He is responsible for all menu development and food & beverage quality control.

Kevin fell under the spell of cooking from a very early age and has since honed his passion, never settling for second best.

He brings with him over 20 years of experience having started his career at the renowned Dukes Hotel in London and has subsequently worked for many of the hospitality industry’s most reputable brands including Four Seasons, Banyan Tree, Hilton and Renaissance. Most recently he was Executive Chef at Renaissance Shanghai Pudong Hotel.

Of his many culinary accomplishments, Thomson was awarded 1 Chefs Heads in the Melbourne Good Food Guide in 2001, and 2 Chefs Heads the following year. Kevin believes in taking cooking back to basics and follows his own personal mantra throughout – “Simply Fresh” where high quality ingredients play an integral role to cooking.

A fan of the onion which he deems the pillar of most cuisines, Kevin is always “hands-on” when cooking and stands by the Irish proverb "Laughter is brightest, where the food is served best." Though his taste for cuisine is varied, his personal favourite item on the menu at Marriott Cafe is the Braised Beef Short Ribs with Carrot Puree.

Chef Kevin Thomson is a member at Chaine Des Rôtisseurs and Disciples D’ Escoffier

Breakfast |
6.00am to 11.00am

Lunch |
12.00noon to 2.30pm

High Tea |
3.00pm to 5.30pm

Dinner |
6.30pm to 10.00pm

Casual

Cash, Amex, Diners, JCB, Master Card, VISA

Please call (65) 6831 4605