Oriental Takeaway Treasures at Wan Hao Chinese Restaurant
16 January to 2 March 2018
Reunite and renew the bonds of kinship, friendship and partnership with opulent Lunar New Year takeaways using superior ingredients.
Bond with your family and friends over Wan Hao Imperial Pot of Prosperity with Crispy Oyster, Braised Irish Duck and Pig Trotter, consisting of 14 luxurious ingredients such as Australian 3- head Abalone, Crispy Oyster, Braised Irish Duck, Whole Pig Trotter, Conpoy, Sea Cucumber, Fish Maw, Japanese Shiitake Mushroom, Black Moss, Iberico Meat Ball, and more. Alternatively, go for a healthier option with Wan Hao Premium Vegetarian Pen Cai, encompassing of Black Truffle, Morel Mushroom, Boletus, Japanese Black Mushroom, Black Moss, Japanese Turnip, Kudzu stewed with Taro, and more.
Other highlights: Peak of Prosperity Lobster, Scallop, Salmon, Tuna Caviar, Caviar and Crispy Fish Skin Yu Sheng with Kumquat Sauce or Traditional Sauce; Chicken Bak-Kwah Yu Sheng with Kumquat Sauce or Traditional Sauce; Golden Nian Gao Tart with Cempedak; Golden Nian Gao Tart with Yam; Wan Hao Signature Ginseng Roast Duck; Glutinous Red Rice with Chinese Sausage, Dried Shrimp and Mushroom; Koi Fish Shape Osmanthus Water Chestnut Cake, and more.
*A minimum of 3-day advance orders required.
Alternatively, please contact us at 6831 4605 or email firstname.lastname@example.org.
Prices are inclusive of 10% service charge and 7% Goods & Services Tax (GST).