Oriental Takeaway Treasures
14 January to 19 February 2019 | Wan Hao Chinese Restaurant
The spring festival is about celebrating a new harvest and reuniting with your loved ones over a resplendent feast. Let our culinary maestros do all the cooking for you while you sit back and enjoy the joys of the season.
Bond with your family and friends over Wan Hao’s Imperial Pot of Prosperity with Crispy Dried Oyster, Braised Irish Duck, Pig Trotter & Black Moss Fish Paste. This festive casserole hot pot boasts three layers of 13 luxuriant ingredients, such as Australian 3-head Abalone, Conpoy, Sea Cucumber, Fish Maw, Japanese Shiitake Mushroom, Black Moss, and more.
Other highlights include of Lobster, Sea Urchin, Hokkaido Scallop, Salmon, Tuna, Caviar & Crispy Fish Skin Yu Sheng; Smoked Duck Breast & Crispy Fish Skin Yu Sheng; Assorted Fried Mushroom Vegetarian Yu Sheng; Ginseng Irish Roast Duck; Wan Hao Roast Duck with Black Garlic; Golden Nian Gao Tart with Green Tea; Golden Nian Gao Tart with Yam; Golden Nian Gao Tart with Cempedak; Koi Fish Osmanthus Water Chestnut Cake; Koi Fish Nian Gao, and more.
Auspicious Lunar New Year Takeaway Goodies
14 January to 4 February 2019 | Hotel’s Forecourt Stall (By the Hotel Entrance)
Send your well wishes of good fortune to family, friends and business partners with an array of sweet and savoury Lunar New Year goodies.
Highlights: Eight Treasures Cake; Rainbow Kueh Lapis; Signature Pineapple Tarts; Signature Bak-Kwah Cornflake Cookies; Golden Nian Gao Tart with Green Tea; Golden Nian Gao Tart with Yam; Golden Nian Gao Tart with Cempedak; Nian Gao in Traditional Basket; Red Velvet Cheese Cookies; Chocolate Pralines, and more.
A minimum of 3-day advance orders required.
Prices are inclusive of 7% Goods and Services Tax (GST).
Alternatively, please contact us at 6831 4708 or visit our Forecourt Stall from 11am to 9pm by the hotel’s entrance.