Thanksgiving Takeaway Goodies
25 to 28 November 2019
Thanksgiving is that time of the year when family and friends gather to give thanks for all the good things in life, bond and revel over a sumptuous feast brimming with evergreen Thanksgiving favourites. However, does the thought of spending hours in the kitchen whipping up a Thanksgiving feast sounds daunting? Let us do all the cooking. Think festive roasts, soups, salads, breads, pies and desserts spread out across the table, alongside endless laughter and smiles.
Highlights: Whole Roast Turkey with Apple Cider Brine & Giblet Cornbread Loaf; Traditional Whole Roast Turkey with Chestnuts, Foie Gras Stuffing, Cranberry & Port Wine Sauce; Honey & Clove Glazed Ham (Bone-In) with Cinnamon Pineapple Sauce; Roasted Butternut Squash with Chestnuts; Grilled Asparagus & Pumpkin Salad with Zucchini Radicchio, Flax Seeds & Aged Balsamic; Pumpkin Bread; Granny Smith Apple Pie; Cinnamon Pecan Tart, and more.
Kindly pre-order at least 3 working days in advance. Pre-order ends on 25 November 2019, 5pm.
Alternatively, call 6831 4708 or visit our Forecourt Stall by the Hotel’s entrance.