Recipes Archive

 

 
Marriott - Sea Scallop Mousse May 24, 2018 Sea Scallop Mousse & Black Truffle Recipe This particular recipe is an mix of East and West by using fresh succulent scallops, traditional dried conpoy and different methods of preparation. While the steps may seem a little…
EDSC_3553 April 29, 2018 Steamed Pork ‘Xiao Long Bao’ Recipe Originating from the Jiangnan region of China, this tiny little parcel of delight is part of the “must-eat” list in every Asian’s dim sum session.  With this recipe, you can now…
Wan Hao Chinese Restaurant - Pork & Salted Egg Rice Dumpling April 17, 2018 Pork and Salted Egg Rice Dumpling Recipe By Chef Brian Wong, Singapore Marriott Tang Plaza Hotel                                          …
Raspberry Macarons January 9, 2018 Raspberry Macaron Recipe Having taken Singapore by storm, this French treat is like the little darling of all French confectionery. With famous dessert parlours and boutique shops opening all over, we thought we’d…
Marriott Cornish Pasty April 11, 2014 Chef John’s Cornish Pasty Recipe When it comes to comfort food, Cornwall seems to know what it’s doing, having obtained the Cornish pasty as its national dish. This was after a nine-year campaign by the…
SMH - Chelsea Bun February 22, 2014 Chelsea Bun Recipe One bite of the Chelsea bun means euphoria! Nothing beats having a piping hot current bun, sticky with sugar glaze and a drizzle of icing. Perfect with tea and –…
Valentine's Day French Toast February 14, 2014 Valentine’s Day French Toast Cooking for someone is an honest heartfelt gesture to express your love. For Valentine’s Day, we got Chef Kevin to specially come up with a beautiful yet simple recipe for…
Tropical Martini June 8, 2013 Tropical Martini Recipe Created by our very own in-house certified sommelier, Siva, this Tropical Martini is easy to make, and highly enjoyable by all crowds. Tropical Martini Recipe Ingredients Absolut Vodka Mango 30ml…
HoneydewM May 18, 2013 Honeydew Martini Recipe The Martini is a cocktail wildly popular in the 1930s and 1940s, and known for its appearances in James Bond movies.