May 20, 2020

100% Wagyu Beef Burger Recipe

Singapore Marriott Tang Plaza Hotel - 100% Wagyu Beef Burger

Singapore Marriott Tang Plaza Hotel – 100% Wagyu Beef Burger

100% Wagyu Beef Burger Recipe
Level of Difficulty: ★ ★ ★ ☆ ☆

Serves 1 person

Ground Wagyu Beef 300 gm
Fine Sea Salt 2 teaspoons
Black Pepper ½ teaspoon
Olive Oil 1 teaspoon
Raclette Cheese (Optional) 2 slices, melted
Lettuce 4 leaves
Tomatoes 4 slices
Dill Pickles 3 slices
Bacon 2 pieces
Red Onion 4 slices
Chipotle Mayonnaise 1 spread


  1. Prepare the grill for direct cooking over medium-high heat.
  2. Shape the burger patty and season it with fine sea salt, freshly ground black pepper with a drizzle of olive oil over the top.
  3. Grill the patty, turning once, until cooked to desired doneness. Grill the bacon on the side.
  4. During the last minute of grilling, place two slices of raclette cheese on the patty (optional) and toast the buttered bun, cut-side down.
  5. Place the lettuces, red onion, tomatoes, patty with melted cheese, dill pickles, crispy bacon on the buns and top with a spread of chipotle mayonnaise.
  6. Serve immediately with the fries.

Tip: If it requires too much effort, you can order for our takeaway a la carte menu from Crossroads here.