May 4, 2020

Steak Frites Recipe

Singapore Marriott Tang Plaza Hotel - 400-day Grain-fed Australian Wagyu Beef with Fries

Singapore Marriott Tang Plaza Hotel – 400-day Grain-fed Australian Wagyu Beef with Fries

 

Steak Frites
Level of Difficulty: ★ ★ ★ ★ ☆

Serves 2 to 4 persons

Ingredients
T-bone Steak (900g-1kg) 1 piece
Extra-Virgin Olive Oil 2 tablespoons
Salt 1 tablespoons
Black Pepper 1/2 tablespoon
Unsalted Butter 100 gm, melted
Whole Garlic Bulbs 4 pieces
Micro Herbs 2 to 4 sprigs

Method

  1. Remove the steak from the fridge and let sit at room temperature for at least 2 hours before cooking.
  2. Rub each side with the olive oil to coat first then rub salt and pepper on both sides of each steak.
  3. Preheat a large cast iron skillet over medium heat. Raise the heat to high, add the steak and cook until well browned, turning once, about 7 minutes for the first side, and 4 minutes on the second side, for medium-rare. Flip the steak with tongs and sear the edges.
  4. Transfer the steak to cutting board and let it rest for 5 minutes.
  5. Cut the tenderloin and strip from the bone, and slice it into segments but keep them together against the bone.
  6. Serve the steak au natural or with béarnaise, black pepper or red wine jus, if you like, with sprinkling of sea salt flakes and freshly ground black pepper.

Tip: If it’s too difficult or requires too much effort, you can order for our takeaway a la carte menu from Crossroads here.