February 25, 2014

Restaurant Week at Wan Hao (15 – 23 March)

Wan Hao - Main Dining Area

Wan Hao Chinese Restaurant – Main Dining Area

Wan Hao is among the 100 restaurants participating in the upcoming edition of Singapore Restaurant Week (15-23 March 2014). This year, it features a elaborate 7-course dinner of some of its best dishes and popular picks at SGD48++.

All bookings can be made online at www.restaurantweek.sg.

Restaurant Week Set Lunch & Dinner Menu at Wan Hao
SGD48++ per person

化皮烧花腩拼杏香芋泥枣
Roasted Pork, Deep-fried Yam, and Almond Nuts

黑松露芙蓉鸡清汤
Double-boiled Egg White Consommé with Black Truffles

百花煎酿带子
Scallops stuffed with Prawn Paste

牛肝菌浓汤过桥鲈鱼扒
Steamed Sea Perch Fillet with Homemade sauce

金蒜银丝蒸津胆菜心
Steamed Chinese Cabbage with Garlic

腊味荷叶饭
Fried Rice, Chinese sausages, Preserved Meat,
Minced Dried Shrimps, and Diced Mushrooms, wrapped in lotus leaf

芒果布丁
Chilled Mango Pudding