Wan Hao is among the 100 restaurants participating in the upcoming edition of Singapore Restaurant Week (15-23 March 2014). This year, it features a elaborate 7-course dinner of some of its best dishes and popular picks at SGD48++.
All bookings can be made online at www.
Restaurant Week Set Lunch & Dinner Menu at Wan Hao
SGD48++ per person
Roasted Pork, Deep-fried Yam, and Almond Nuts
Double-boiled Egg White Consommé with Black Truffles
Scallops stuffed with Prawn Paste
Steamed Sea Perch Fillet with Homemade sauce
Steamed Chinese Cabbage with Garlic
Fried Rice, Chinese sausages, Preserved Meat,
Minced Dried Shrimps, and Diced Mushrooms, wrapped in lotus leaf
Chilled Mango Pudding